Katalog No: 100427.0500
Marka: Merck
ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)
Çözünürlük: 70 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 100427 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 7.0 - 7.4 (70 g/l, H₂O, 25 °C) |
| Çözünürlük | 70 g/l |
| Özellikler | |
|---|---|
| Appearance (color) | yellowish |
| Appearance (clearness) | slightly opalescent to opalescent |
| pH-value (25 °C) | 7.0 - 7.4 |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133. | |
| Inoculum on reference medium (Listeria monocytogenes ATCC 13932 (WDCM 00021)) | |
| Colony count (Listeria monocytogenes ATCC 13932 (WDCM 00021)) | |
| Recovery on test medium (Listeria monocytogenes ATCC 13932 (WDCM 00021)) | ≥ 50 % |
| Colonies (Listeria monocytogenes ATCC 13932 (WDCM 00021)) | blue green colonies with opaque halo |
| Inoculum on reference medium (Listeria monocytogenes ATCC 35152 (WDCM 00109)) | |
| Colony count (Listeria monocytogenes ATCC 35152 (WDCM 00109)) | |
| Recovery on test medium (Listeria monocytogenes ATCC 35152 (WDCM 00109)) | ≥ 50 % |
| Colonies(Listeria monocytogenes ATCC 35152 (WDCM 00109)) | blue green colonies with opaque halo |
| Growth (Listeria innocua ATCC 33090 (WDCM 00017)) | no limit |
| Colonies (Listeria innocua ATCC 33090 (WDCM 00017)) | blue green colonies without opaque halo |
| Growth (Escherichia coli ATCC 8739 (WDCM 00012)) | total inhibition |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | total inhibition |
| Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | total inhibition |
| Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087)) | total inhibition |
| Incubation: 44 ± 4 hours at 37 ± 1 °C Reference media: Tryptic Soy Agar A recovery rate of 50 % is equivalent to a productivity value of 0.5. The indicated colony counts result from the sum of a triple determination. | |
Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
Çözünürlük: 42 g/l
ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 37 g/l
Synonyms: Löfflere'smethylene blue solution, Methylene blue solution acc. to Löffler
ph Value: 7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)
Çözünürlük: 57.4 g/l
Synonyms: Xylose lysine deoxycholate agar
ph Value: 7.2 - 7.6 (55 g/l, H₂O, 25 °C)
Çözünürlük: 55 g/l
ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 74 g/l
ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)
ph Value: 6.7 - 7.1 (H₂O)
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 31.6 g/l
Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)
ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
Synonyms: Laevulose, Levulose
ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)
Çözünürlük: 790 g/l OECD Test Guideline 105
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
