Katalog No: 105398.0500
Marka: Merck
ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 48 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 105398 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving) |
| Kütle yoğunluğu | 590 kg/m3 |
| Çözünürlük | 48 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear to slightly opalescent |
| Appearance (color) | brown |
| pH-value (25 °C) | 5.4 - 5.8 |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133. | |
| Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)) | |
| Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | |
| Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9080) | |
| Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403) | |
| Colony count (Candida albicans ATCC 10231 (WDCM 00054)) | |
| Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | |
| Colony count (Saccharomyces cerevisiae ATCC 9080) | |
| Colony count (Rhodotorula mucilaginosa DSM 70403) | |
| Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)) | ≥ 70 % |
| Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | ≥ 70 % |
| Recovery on test medium (Saccharomyces cerevisiae ATCC 9080) | ≥ 70 % |
| Recovery on test medium (Rhodotorula mucilaginosa DSM 70403) | ≥ 70 % |
| Growth (Geotrichum candidum DSM 1240) | good to very good |
| Growth (Penicillium commune ATCC 10428) | good to very good |
| Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | good to very good |
| Growth (Trichophyton ajelloi ATCC 28454) | moderate to good |
| Incubation: Molds 7 days at 26 ± 2 °C, Yeasts 3 days, aerobic A recovery rate of 70 % is equivalent to a productivity value of 0.7. The indicated colony counts result from the sum of a triple determination. Reference media: SABOURAUD Agar | |
ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)
ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)
Çözünürlük: 26.5 g/l
Synonyms: Methyl-red VOGES-PROSKAUER broth
ph Value: 6.8 - 7.0 (17 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 37 g/l
Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)
ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)
Çözünürlük: 26.6 g/l
ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)
Solubility: 55 g/l
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
