Merck 100550 Tryptic Soy Broth non animal origin
    Merck 100550 Tryptic Soy Broth non animal origin

Merck 100550 Tryptic Soy Broth non animal origin

Katalog No: 100550.5000

Marka: Merck

26.147,04 ₺
Vergi dahil 2-7 Gün içinde teslim edilir.

Merck 100550 Tryptic Soy Broth non animal origin irradiated for microbiology

ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

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Merck 100550 Tryptic Soy Broth non animal origin irradiated for microbiology

 

Açıklama
Katalog Numarası100550
Replaces1.00550.5007

 

Ürün Bilgisi
HS Kodu3821 00 00
Quality LevelMQ400

 

Fizikokimyasal Bilgiler
pH Değeri7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük30 g/l

 

Özellikler
Appearance
- clearness
clear
- colouryellowish brown
pH-value (25 °C)7.1 - 7.5
Stability test (7 days, room temperature)clear
Sterility
- 2 weeks at 20-25 °C
no growth
- 2 weeks at 30-35 °Cno growth
mycoplasma (qPCR)negative post sterility testing
Minimum irridation dose≥ 48 kGy
Maximum irridation dose≤ 76 kGy
Growth promotion test in accordance with the harmonised method of EP and USP
Inoculum on reference medium
- Escherichia coli ATCC 8739 (WDCM 00012)
10 - 100
- Staphylococcus aureus ATCC 6538 (WDCM 00032)10 - 100
- Staphylococcus aureus ATCC 25923 (WDCM 00034)10 - 100
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036)10 - 100
- Streptococcus pneumoniae ATCC 630110 - 100
- Bacillus subtilis ATCC 6633 (WDCM 00003)10 - 100
- Candida albicans ATCC 2091 (WDCM 00055)10 - 100
- Candida albicans ATCC 10231 (WDCM 00054)10 - 100
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)10 - 100
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)10 - 100
- Salmonella typhimurium ATCC 14028 (WDCM 00031)10 - 100
Reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis),
SABOURAUD-2%-Glucose Agar (Candida albicans, Aspergillus brasiliensis)
Growth / 24h at 30-35°C
- Escherichia coli ATCC 8739 (WDCM 00012)
visible growth
- Staphylococcus aureus ATCC 6538 (WDCM 00032)visible growth
- Streptococcus pneumoniae ATCC 6301visible growth
- Bacillus subtilis ATCC 6633 (WDCM 00003)visible growth
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)visible growth
- Salmonella typhimurium ATCC 14028 (WDCM 00031)visible growth
Growth / 3 days at 20-25°C
- Staphylococcus aureus ATCC 6538 (WDCM 00032)
visible growth
- Staphylococcus aureus ATCC 25923 (WDCM 00034)visible growth
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036)visible growth
- Bacillus subtilis ATCC 6633 (WDCM 00003)visible growth
Growth / 5 days at 20-25°C
- Candida albicans ATCC 2091 (WDCM 00055)
visible growth
- Candida albicans ATCC 10231 (WDCM 00054)visible growth
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)visible growth
Typical composition (g/litre): Peptone non animal origin 20. 0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Pot assium hydrogen phosphate 2.5
100550.5000

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