Merck 105284 Cetrimide agar

Merck 105398 Malt extract agar GranuCult®

ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 48 g/l

Merck 111755 PALCAM agar acc. VAN NETTEN et al. (Base) acc. FDA-BAM and ref. to ISO 11290

ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.8 g/l

Merck 109875 Bacillus Cereus Selective supplement

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 100212 Selenite Cystine (SC) broth acc. FDA-BAM GranuCult® prime

Synonyms: Selenite-cystine broth

Merck 103854 TCBS (Thiosulfate Citrate Bile Sucrose) agar acc. ISO 21872 and FDA-BAM GranuCult® prime

Merck 103753 Yeast extract granulated for microbiology

Synonyms: Extract of yeast

ph Value: 7.0 (10 g/l, H₂O, 20 °C)

Çözünürlük: 410 g/l

Merck 100416 R2A Agar for microbiology

Çözünürlük: 18.2 g/l

Merck 103858 EMB (Eosin-Methylene blue) agar acc. HOLT-HARRIS and TEAGUE GranuCult® plus

Merck 101299 Enterococci 100 Readycult®

ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17.8 g/l

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 132371 Anaerotest® for microbiology

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 105459 Tryptic Soy Broth Casein-peptone soymeal-peptone broth for microbiology (According harm. EP/USP/JP and ISO)

Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth

Çözünürlük: 30 g/l

Merck 113306 Bactident® Coagulase Rabbit plasma with EDTA, lyophilized

Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l