Katalog No: 100850.0500
Marka: Merck
ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)
Çözünürlük: 34.6 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 100850 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C) |
| Çözünürlük | 34.6 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| pH-value (25 °C) | 6.8 - 7.2 |
| Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090)) | ≥ 70 % |
| Recovery on test medium (Citrobacter freundii ATCC 8090) | ≥ 70 % |
| Recovery on test medium (Enterobacter aerogenes ATCC 13048) | ≥ 70 % |
| Recovery on test medium (Proteus mirabilis ATCC 29906 (WDCM 00023)) | |
| Growth (Aeromonas hydrophila ATCC 7966 (WDCM 00063)) | inhibited |
| Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | inhibited |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | inhibited |
| Growth (Bacillus subtilis ATCC 6633 (WDCM 00003)) | inhibited |
| Colony color (Escherichia coli ATCC 11775 (WDCM 00090)) | blue |
| Colony color (Citrobacter freundii ATCC 8090) | pink-red |
| Colony color (Enterobacter aerogenes ATCC 13048) | pink-red |
| Incubation: 24 hrs.; 35 °C; aerobic. Reference: Tryptic soy agar. Inhibited strains tested with three-loop-streak. | |
ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)
ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 54.85 g/l
ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)
Çözünürlük: 48.4 g/l
ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 30 g/l
ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 8 g/l
ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 35 g/l
Synonyms: Casein-peptone dextrose yeast agar
ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 22.5 g/l
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 42.5 g/l
ph Value: 7.4 (59 g/l, H₂O)
Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)
ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39.5 g/l
Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD
ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 65 g/l
ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 20 g/l
