Katalog No: 110620.0500
Marka: Merck
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 110620 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving) |
| Çözünürlük | 17 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish brown |
| pH-value (25 °C) | 6.6 - 7.0 |
| Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) | 10 - 100 |
| Inoculum on reference medium (Escherichia coli ATCC 11775 (WDCM 00090)) | 10 - 100 |
| Inoculum on reference medium (Enterobacter cloacae ATCC 13047 (WDCM 00083)) | 10 - 100 |
| Inoculum on reference medium (Klebsiella pneumoniae ATCC 31488) | 10 - 100 |
| Inoculum on reference medium (Citrobacter braakii ATCC 6750 (WDCM 00078)) | 10 - 100 |
| Inoculum on reference medium (Citrobacter freundii ATCC 8090) | 10 - 100 |
| Inoculum on reference medium (Shigella flexneri ATCC 12022 (WDCM 00126)) | 10 - 100 |
| Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | 10 - 100 |
| Inoculum on reference medium (Pseudomonas aeruginosa ATCC 10145 (WDCM 00024)) | ≥ 1000 |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
| Growth (Escherichia coli ATCC 11775 (WDCM 00090)) | + |
| Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)) | + |
| Growth (Klebsiella pneumoniae ATCC 31488) | + |
| Growth (Citrobacter braakii ATCC 6750 (WDCM 00078)) | + |
| Growth (Citrobacter freundii ATCC 8090) | + |
| Growth (Shigella flexneri ATCC 12022 (WDCM 00126)) | + |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | + |
| Growth (Pseudomonas aeruginosa ATCC 10145 (WDCM 00024)) | + |
| color change to blue-green (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
| color change to blue-green (Escherichia coli ATCC 11775 (WDCM 00090)) | + |
| color change to blue-green (Enterobacter cloacae ATCC 13047 (WDCM 00083)) | + |
| color change to blue-green (Klebsiella pneumoniae ATCC 31488) | + |
| color change to blue-green (Citrobacter braakii ATCC 6750 (WDCM 00078)) | + |
| color change to blue-green (Citrobacter freundii ATCC 8090) | + |
| color change to blue-green (Shigella flexneri ATCC 12022 (WDCM 00126)) | - |
| color change to blue-green (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | - |
| color change to blue-green (Pseudomonas aeruginosa ATCC 10145 (WDCM 00024)) | - |
| Fluorescence (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
| Fluorescence (Escherichia coli ATCC 11775 (WDCM 00090)) | + |
| Fluorescence (Enterobacter cloacae ATCC 13047 (WDCM 00083)) | - |
| Fluorescence (Klebsiella pneumoniae ATCC 31488) | - |
| Fluorescence (Citrobacter braakii ATCC 6750 (WDCM 00078)) | - |
| Fluorescence (Citrobacter freundii ATCC 8090) | - |
| Fluorescence (Shigella flexneri ATCC 12022 (WDCM 00126)) | - |
| Fluorescence (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | - |
| Fluorescence (Pseudomonas aeruginosa ATCC 10145 (WDCM 00024)) | - |
| Indole formation (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
| Indole formation (Escherichia coli ATCC 11775 (WDCM 00090)) | + |
| Indole formation (Klebsiella pneumoniae ATCC 31488) | - |
| Indole formation (Citrobacter freundii ATCC 8090) | - |
| Indole formation (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | - |
| Incubation: 24 hrs.; 35 °C; aerobic. | |
ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
Çözünürlük: 39 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
Synonyms: Staphylococcus selective agar, Staphylococcus selective agar acc. to BAIRD-PARKER (base)
ph Value: 6.8 (58 g/l, H₂O, 37 °C)
Çözünürlük: 58 g/l
ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)
Çözünürlük: 31.6 g/l
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
ph Value: 6.8 (35.5 g/l, H₂O)
ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)
Çözünürlük: 34.6 g/l
ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 30 g/l
ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 74 g/l
