Merck 111277 m-ENDO agar LES
Merck 111277 m-ENDO agar LES for microbiology
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)
Çözünürlük: 51 g/l
Katalog No: 109877.0010
Marka: Merck
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Açıklama | |
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Katalog Numarası | 109877 |
Replaces | 1.09877.0017 |
Ürün Bilgisi | |
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HS Kodu | 3821 00 00 |
Quality Level | MQ200 |
Özellikler | |
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Tested in OGYE-agar base art. no. 1.05978. | |
Recovery on test medium - Candida albicans ATCC 10231 (WDCM 00054) | ≥ 50 % |
- Saccharomyces cerevisiae ATCC 9763 (WDCM 00058) | ≥ 50 % |
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053) | ≥ 50 % |
- Penicillium aurantiogriseum ATCC 16025 | ≥ 50 % |
Growth - Bacillus subtilis ATCC 6633 (WDCM 00003) | none |
- Escherichia coli ATCC 25922 (WDCM 00013) | none |
Incubation: 3 up to 5 days; 28 °C; aerobic. |
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)
Çözünürlük: 51 g/l
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 7.4 (59 g/l, H₂O)
ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 37 g/l
ph Value: <1 (H₂O, 20 °C)
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 48 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)
Çözünürlük: 26.6 g/l
Synonyms: membrane filtration Enterococcus selective agar
ph Value: 7.2 (41 g/l, H₂O, 35 °C)
Çözünürlük: 41.5 g/l
ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 8 g/l