Merck 109877 OGYE selective supplement

Merck 101800 Alkaline Peptone Water for microbiology

ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 105323 D(-)Fructose D(-)Fructose for microbiology. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C).

Synonyms: Laevulose, Levulose

ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)

Çözünürlük: 790 g/l OECD Test Guideline 105

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 110493 BHI (Brain Heart Infusion) broth acc. ISO 6888 GranuCult®

ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 37 g/l

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 110864 Sulfite iron agar (base) for microbiology

ph Value: 6.7 - 7.1 (H₂O)

Merck 100213 Sorbitol MacCONKEY (SMAC) agar acc. ISO 16654 and FDA-BAM GranuCult® prime

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 109205 mTSB broth with Novobiocin (20 mg/L) acc. ISO 16654 GranuCult®

ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 33 g/l

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 100550 Tryptic Soy Broth non animal origin irradiated for microbiology

ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 108981 XLT4 Agar supplement

Merck 107006 Oxford Listeria selective supplement

Merck 100467 Rose-Bengal Chloramphenicol Agar (RBC) for microbiology

ph Value: 7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)

Çözünürlük: 33.2 g/l

Merck 108191 Fluid Thioglycollate medium acc. EP, USP, JP and ISO GranuCult®

ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l