Katalog No: 109877.0010
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 109877 |
| Replaces | 1.09877.0017 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Tested in OGYE-agar base art. no. 1.05978. | |
| Recovery on test medium - Candida albicans ATCC 10231 (WDCM 00054) | ≥ 50 % |
| - Saccharomyces cerevisiae ATCC 9763 (WDCM 00058) | ≥ 50 % |
| - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053) | ≥ 50 % |
| - Penicillium aurantiogriseum ATCC 16025 | ≥ 50 % |
| Growth - Bacillus subtilis ATCC 6633 (WDCM 00003) | none |
| - Escherichia coli ATCC 25922 (WDCM 00013) | none |
| Incubation: 3 up to 5 days; 28 °C; aerobic. | |
ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension
Çözünürlük: 40 g/l veri yok
Synonyms: membrane filtration Enterococcus selective agar
ph Value: 7.2 (41 g/l, H₂O, 35 °C)
Çözünürlük: 41.5 g/l
ph Value: 7.4 (59 g/l, H₂O)
Synonyms: Yeast extract glucose chloramphenicol agar
ph Value: 6.6 (40 g/l, H₂O, 25 °C)
Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 40 g/l
ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 8 g/l
ph Value: 5.4 - 5.8 (H₂O, 25 °C)
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)
Çözünürlük: 51 g/l
ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)
Çözünürlük: 32.6 g/l
ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17.8 g/l
ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 108 g/l
Synonyms: MACCONKEY agar
