Katalog No: 107627.0010
Marka: Merck
ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)
Çözünürlük: 26.6 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 107627 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C) |
| Çözünürlük | 26.6 g/l |
| Özellikler | |
|---|---|
| Recovery on test medium - Pseudomonas aeruginosa ATCC 27853 (WDCM 00025) | ≥ 70 % |
| - Pseudomonas putida ATCC 12633 (WDCM 00117) | ≥ 70 % |
| - Pseudomonas fluorescens ATCC 13525 (WDCM 00115) | ≥ 70 % |
| - Pseudomonas fragi ATCC 27362 | ≥ 70 % |
| - Pseudomonas fragi ATCC 4973 (WDCM 00116) | ≥ 70 % |
| - Burkholderia cepacia ATCC 17759 | ≥ 70 % |
| - Proteus mirabilis ATCC 14153 | ≤ 0.01 % |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | ≤ 0.01 % |
| Colonies - Pseudomonas aeruginosa ATCC 27853 (WDCM 00025) | greenish |
| - Pseudomonas putida ATCC 12633 (WDCM 00117) | greenish |
| - Pseudomonas fluorescens ATCC 13525 (WDCM 00115) | greenish |
| - Pseudomonas fragi ATCC 27362 | milky |
| - Pseudomonas fragi ATCC 4973 (WDCM 00116) | milky |
| - Burkholderia cepacia ATCC 17759 | milky |
| Incubation: 44 hrs.; 25 °C; aerobic; Reference: blood-agar (24-48 hrs.; 30 °C; aerobic). Supplement tested in Pseudomonas selektiv agar (base) art. no. 1.07620. | |
ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 30 g/l
Synonyms: Yeast extract glucose chloramphenicol agar
ph Value: 6.6 (40 g/l, H₂O, 25 °C)
Synonyms: Extract of yeast
ph Value: 7.0 (10 g/l, H₂O, 20 °C)
Çözünürlük: 410 g/l
Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)
ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39.5 g/l
ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 35 g/l
Synonyms: Löfflere'smethylene blue solution, Methylene blue solution acc. to Löffler
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
ph Value: 6.2 (H₂O, 20 °C) Aqueous solution
Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD
ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 65 g/l
ph Value: 6.7 (H₂O, 25 °C)
Synonyms: membrane filtration Enterococcus selective agar
ph Value: 7.2 (41 g/l, H₂O, 35 °C)
Çözünürlük: 41.5 g/l
Çözünürlük: 18.2 g/l
