Merck 103854 TCBS (Thiosulfate Citrate Bile Sucrose) agar

Merck 102139 Contact YM(R) (Yeasts and Molds) Envirocheck®

Merck 110285 LB broth (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 105269 Antibiotic agar no. 11 GROVE and RANDALL medium no. 11 for microbiology

ph Value: 8.2 - 8.4 (H₂O, 25 °C)

Merck 101800 Alkaline Peptone Water for microbiology

ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 100205 MacCONKEY (MAC) agar acc. ISO 21150, ISO 21567, FDA-BAM and EP, USP, JP GranuCult® prime

Synonyms: MACCONKEY agar

Merck 100550 Tryptic Soy Broth non animal origin irradiated for microbiology

ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 100093 FRASER Listeria Selective Supplement

ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution

Merck 112535 Peptone salt solution (Maximum recovery diluent) acc. ISO 6887 and ISO 8199 GranuCult®

ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 9.5 g/l

Merck 101617 BRYANT BURKEY broth modified by BERGÈRE acc. CNERNA (with resazurin and lactate) NutriSelect® prime

Merck 105712 MR-VP broth Methyl-red VOGES-PROSKAUER broth for microbiology

Synonyms: Methyl-red VOGES-PROSKAUER broth

ph Value: 6.8 - 7.0 (17 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 107661 Lactose broth acc. FDA-BAM GranuCult®

ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)

Merck 101406 VRB (Violet Red Bile Lactose) agar acc. ISO 4832 and FDA-BAM GranuCult®

Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)

ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 39.5 g/l

Merck 113311 CULTURA mini incubator (230 V) for microbiology

Merck 103879 Blood agar (BA) (base GranuCult® plus

Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology

Merck 132383 Anaerocult® C for microbiology for the generation of an oxygen-depleted and CO₂-enriched atmosphere in an anaerobic jar