Katalog No: 110274.0001
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 110274 |
| Replaces | 1.10274.0003 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3002 49 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Appearance | opalescent and reddish violet |
| Number of viable spores per ampule | 5.0E+05 - 1.0E+07 |
| Growth (35 °C) | no growth |
| Growth (60 °C) | growth |
| Performance test (6 min, 121 °C) | Survival time 6 min/121 °C |
| Performance test (15 min, 121 °C) | Kill time 15 min/121 °C |
| D value (121 °C) | 1.5 - 2.0 min |
| Z value | 7.0 - 10.0 °C |
| Özdeşlik | Geobacillus stearo- thermophilus ATCC 7953 |
| The determination of the D-value is based on the Stumbo-Murphy-Cochran method. The identity control is carried out via MicroSeq-System. | |
| Organism: Geobacillus stearothermophilus ATCC 7953 (sporulation optimized). Ampoules: 2 ml. Storage temperature: +2° to +8°C. | |
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
ph Value: 6.2 (H₂O, 20 °C) Aqueous solution
ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)
Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)
ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
Synonyms: MACCONKEY broth
ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 35 g/l
ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)
Çözünürlük: 1200 g/l
ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)
Çözünürlük: 26.6 g/l
ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 48 g/l
Synonyms: Casein-peptone dextrose yeast agar
ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 22.5 g/l
Synonyms: MACCONKEY agar
Çözünürlük: 18.2 g/l
ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 20 g/l
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
