Merck 105404 Mannitol salt phenol-red agar

Merck 101298 Coliforms 100 Readycult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)

Çözünürlük: 17 g/l

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 100416 R2A Agar for microbiology

Çözünürlük: 18.2 g/l

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 105262 SLANETZ and BARTLEY agar incl. TTC acc. ISO 7899 GranuCult®

Synonyms: membrane filtration Enterococcus selective agar

ph Value: 7.2 (41 g/l, H₂O, 35 °C)

Çözünürlük: 41.5 g/l

Merck 105403 EE Broth-MOSSEL (acc. harm. EP/USP/JP) Enterobacteriaceae Enrichment Broth-MOSSEL for microbiology

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l

Merck 105323 D(-)Fructose D(-)Fructose for microbiology. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C).

Synonyms: Laevulose, Levulose

ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)

Çözünürlük: 790 g/l OECD Test Guideline 105

Merck 109875 Bacillus Cereus Selective supplement

Merck 105272 Antibiotic agar no. 1 for microbiology

ph Value: 8.2 - 8.4 (H₂O, 25 °C)

Merck 116000 YGC agar Yeast extract glucose chloramphenicol agar FIL-IDF for microbiology

Synonyms: Yeast extract glucose chloramphenicol agar

ph Value: 6.6 (40 g/l, H₂O, 25 °C)

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 110673 Orange Serum agar acc. IFU GranuCult®

ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 42 g/l

Merck 130101 Refill pack Pens and Hygiene Swabs for surface monitoring HY-LiTE®

Merck 103785 Egg yolk tellurite emulsion sterile, 20%, for microbiology