Merck 105404 Mannitol salt phenol-red agar

Merck 110266 Lauryl Sulfate broth acc. ISO 4831, ISO 7251 and FDA-BAM GranuCult®

ph Value: 6.8 (35.5 g/l, H₂O)

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l

Merck 113311 CULTURA mini incubator (230 V) for microbiology

Merck 105323 D(-)Fructose D(-)Fructose for microbiology. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C).

Synonyms: Laevulose, Levulose

ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)

Çözünürlük: 790 g/l OECD Test Guideline 105

Merck 100071 CCDA Selective Supplement

ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension

Çözünürlük: 40 g/l veri yok

Merck 100215 Hektoen enteric (HE) agar acc. ISO 21567, FDA-BAM and ref. to ISO 6579 GranuCult® prime

Merck 107624 Pseudomonas CN Selective Supplement

ph Value: 8.2 - 8.8 (63 g/l, H₂O, 20 °C)

Çözünürlük: 63 g/l

Merck 100025 Half FRASER (Demi FRASER) broth (base) with antibiotics acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)

Solubility: 55 g/l

Merck 105411 Reinforced clostridial medium (RCM) for microbiology (According harm. EP/USP/JP)

Merck 103854 TCBS (Thiosulfate Citrate Bile Sucrose) agar acc. ISO 21872 and FDA-BAM GranuCult® prime

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 132371 Anaerotest® for microbiology

Merck 101298 Coliforms 100 Readycult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)

Çözünürlük: 17 g/l

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l

Merck 130101 Refill pack Pens and Hygiene Swabs for surface monitoring HY-LiTE®