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Merck 115029 M 17 broth acc. to TERZAGHI
Katalog No: 115029.0500
Marka: Merck
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Merck 115029 M 17 broth acc. to TERZAGHI for microbiology NutriSelect® plus
ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 42.5 g/l
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Merck 115029 M 17 broth acc. to TERZAGHI for microbiology NutriSelect® plus
| Açıklama | |
|---|---|
| Katalog Numarası | 115029 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving) |
| Kütle yoğunluğu | 530 kg/m3 |
| Çözünürlük | 42.5 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | brown |
| pH-value (25 °C) | 7.0 - 7.4 |
| Growth (Streptococcus agalactiae ATCC 13813) | good to very good |
| Growth (Lactococcus lactis spp. cremoris ATCC 19257) | good to very good |
| Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)) | good to very good |
| Growth (Enterococcus faecalis ATCC 11700) | good to very good |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | good to very good |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | good to very good |
| Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)) | good to very good |
| Growth (Lactobacillus casei ATCC 393 (WDCM 00100)) | good to very good |
| Growth (Lactobacillus fermentum ATCC 9338) | fair to very good |
| Incubation: 48 hrs.; 28 °C; aerobic | |
