Merck 103853 SS (Salmonella Shigella) agar

Merck 104030 VRB (Violet Red Bile Lactose)-MUG agar acc. FDA-BAM Fluorocult®

ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)

Çözünürlük: 39.6 g/l (after autoclaving)

Merck 109878 MSRV (Modified Semi-solid RAPPAPORT-VASSILIADIS) medium (base) acc. ISO 6579

ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)

Çözünürlük: 31.6 g/l

Merck 105978 OGYE agar, Base acc. to ISO for microbiology

Merck 111277 m-ENDO agar LES for microbiology

ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)

Çözünürlük: 51 g/l

Merck 107006 Oxford Listeria selective supplement

Merck 105448 Wort agar for microbiology

ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 55 g/l

Merck 100071 CCDA Selective Supplement

ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension

Çözünürlük: 40 g/l veri yok

Merck 108981 XLT4 Agar supplement

Merck 100850 Coliform Agar ES (Enhanced Selectivity) for microbiology Chromocult®

ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)

Çözünürlük: 34.6 g/l

Merck 103872 MUELLER-HINTON (MH) agar acc. FDA-BAM NutriSelect® prime

Merck 132371 Anaerotest® for microbiology

Merck 109202 CT-Supplement

Merck 105443 Nutrient broth acc. FDA-BAM GranuCult®

ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 8 g/l

Merck 102139 Contact YM(R) (Yeasts and Molds) Envirocheck®

Merck 107700 RVS (RAPPAPORT-VASSILIADIS-Soya) broth (base) acc. ISO 6579 GranuCult®

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Merck 110130 Potato dextrose agar for microbiology

ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)

Çözünürlük: 39 g/l