Merck 103853 SS (Salmonella Shigella) agar

Merck 100432 ChromoCult® Listeria Agar Selective-Supplement

ph Value: 6.2 (H₂O, 20 °C) Aqueous solution

Merck 105396 MacCONKEY broth for microbiology (According harm. EP/USP/JP)

Synonyms: MACCONKEY broth

ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 35 g/l

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 110426 Coliform Agar acc. to ISO 9308-1 Chromocult®

ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)

Çözünürlük: 26.5 g/l

Merck 100045 MUP Selective Supplement

Merck 110707 KF streptococcus agar (base) for microbiology

ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)

Merck 100092 FRASER Listeria Ammonium iron(III) Supplement FRASER Listeria Ammonium iron(III) Supplement. CAS 1185-57-5, pH 6 - 8 (100 g/l, H₂O, 20 °C).

ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)

Çözünürlük: 1200 g/l

Merck 109202 CT-Supplement

Merck 103855 SIMMONS citrate agar acc. ISO 10273 and FDA-BAM GranuCult® prime

Merck 130102 Sampling Pens HY-LiTE®

Merck 105450 Nutrient agar acc. ISO 6579, ISO 10273 and ISO 21528 GranuCult®

ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 105391 Malt extract Malt extract for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 105411 Reinforced clostridial medium (RCM) for microbiology (According harm. EP/USP/JP)

Merck 100071 CCDA Selective Supplement

ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension

Çözünürlük: 40 g/l veri yok

Merck 100888 Clostridium perfringens selective supplement

Çözünürlük: 83 g/l

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving