Merck 103853 SS (Salmonella Shigella) agar

Merck 111755 PALCAM agar acc. VAN NETTEN et al. (Base) acc. FDA-BAM and ref. to ISO 11290

ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.8 g/l

Merck 108191 Fluid Thioglycollate medium acc. EP, USP, JP and ISO GranuCult®

ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 105394 EE (Enterobacteriaceae Enrichment) MOSSEL broth acc. ISO GranuCult®

Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth

ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 45 g/l

Merck 107624 Pseudomonas CN Selective Supplement

ph Value: 8.2 - 8.8 (63 g/l, H₂O, 20 °C)

Çözünürlük: 63 g/l

Merck 110620 LMX broth modified acc. to MANAFI and OSSMER for microbiology Fluorocult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 102136 Contact C (total coliforms/E.coli) Envirocheck®

Merck 113681 Anaerobic jar 2,5 l-volume for microbiology

Merck 105438 SABOURAUD 4% dextrose agar for microbiology (According harm. EP/USP/JP)

Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD

ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 65 g/l

Merck 100215 Hektoen enteric (HE) agar acc. ISO 21567, FDA-BAM and ref. to ISO 6579 GranuCult® prime

Merck 107661 Lactose broth acc. FDA-BAM GranuCult®

ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)

Merck 108339 SABOURAUD-2% dextrose broth for microbiology (According harm. EP/USP/JP)

ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 103873 SABOURAUD 2% dextrose agar (SDA) acc. ISO GranuCult® prime

Merck 103872 MUELLER-HINTON (MH) agar acc. FDA-BAM NutriSelect® prime

Merck 103855 SIMMONS citrate agar acc. ISO 10273 and FDA-BAM GranuCult® prime

Merck 100439 ChromoCult® Listeria Agar Enrichment-Supplement

ph Value: 6.6 (H₂O, 20 °C)