Merck 132369 Anaerocult® A mini

Merck 111755 PALCAM agar acc. VAN NETTEN et al. (Base) acc. FDA-BAM and ref. to ISO 11290

ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.8 g/l

Merck 110747 BPLS agar modified Brilliant-green phenol-red lactose sucrose agar modified, for microbiology

Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar

ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 52 g/l

Merck 105406 BAIRD-PARKER agar (base) acc. ISO 6888 and FDA-BAM GranuCult®

Synonyms: Staphylococcus selective agar, Staphylococcus selective agar acc. to BAIRD-PARKER (base)

ph Value: 6.8 (58 g/l, H₂O, 37 °C)

Çözünürlük: 58 g/l

Merck 100432 ChromoCult® Listeria Agar Selective-Supplement

ph Value: 6.2 (H₂O, 20 °C) Aqueous solution

Merck 109878 MSRV (Modified Semi-solid RAPPAPORT-VASSILIADIS) medium (base) acc. ISO 6579

ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)

Çözünürlük: 31.6 g/l

Merck 110426 Coliform Agar acc. to ISO 9308-1 Chromocult®

ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)

Çözünürlük: 26.5 g/l

Merck 110661 MRS broth (DE MAN, ROGOSA and SHARPE) GranuCult®

Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth

ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 50 g/l

Merck 100416 R2A Agar for microbiology

Çözünürlük: 18.2 g/l

Merck 107324 Tryptic Soy Agar with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect® prime

ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)

Çözünürlük: 45.7 g/l

Merck 100778 Cult Dip combi®

Merck 116000 YGC agar Yeast extract glucose chloramphenicol agar FIL-IDF for microbiology

Synonyms: Yeast extract glucose chloramphenicol agar

ph Value: 6.6 (40 g/l, H₂O, 25 °C)

Merck 113306 Bactident® Coagulase Rabbit plasma with EDTA, lyophilized

Merck 104030 VRB (Violet Red Bile Lactose)-MUG agar acc. FDA-BAM Fluorocult®

ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)

Çözünürlük: 39.6 g/l (after autoclaving)

Merck 103753 Yeast extract granulated for microbiology

Synonyms: Extract of yeast

ph Value: 7.0 (10 g/l, H₂O, 20 °C)

Çözünürlük: 410 g/l

Merck 111277 m-ENDO agar LES for microbiology

ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)

Çözünürlük: 51 g/l

Merck 105463 Plate Count agar acc. ISO 4833, ISO 17410 and FDA-BAM GranuCult®

Synonyms: Casein-peptone dextrose yeast agar

ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 22.5 g/l