Merck 113311 CULTURA mini incubator (230 V)

Merck 109877 OGYE selective supplement

Merck 115029 M 17 broth acc. to TERZAGHI for microbiology NutriSelect® plus

ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 42.5 g/l

Merck 107680 Lactose TTC Agar with Tergitol® 7 for microbiology

Merck 108339 SABOURAUD-2% dextrose broth for microbiology (According harm. EP/USP/JP)

ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 112535 Peptone salt solution (Maximum recovery diluent) acc. ISO 6887 and ISO 8199 GranuCult®

ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 9.5 g/l

Merck 100432 ChromoCult® Listeria Agar Selective-Supplement

ph Value: 6.2 (H₂O, 20 °C) Aqueous solution

Merck 102139 Contact YM(R) (Yeasts and Molds) Envirocheck®

Merck 108191 Fluid Thioglycollate medium acc. EP, USP, JP and ISO GranuCult®

ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 116000 YGC agar Yeast extract glucose chloramphenicol agar FIL-IDF for microbiology

Synonyms: Yeast extract glucose chloramphenicol agar

ph Value: 6.6 (40 g/l, H₂O, 25 °C)

Merck 105878 MKTTn (MULLER-KAUFFMANN Tetrathionate Novobiocin) broth (base) acc. ISO 6579 GranuCult®

Merck 100205 MacCONKEY (MAC) agar acc. ISO 21150, ISO 21567, FDA-BAM and EP, USP, JP GranuCult® prime

Synonyms: MACCONKEY agar

Merck 108981 XLT4 Agar supplement

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 100214 Columbia agar (base) acc. ISO 10272 and EP/USP/JP GranuCult® prime

Merck 105458 Tryptic Soy agar acc. EP, USP, JP, ISO and FDA-BAM GranuCult®

Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar

ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 40 g/l

Merck 101590 Azide dextrose broth for microbiology

ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 35 g/l