Katalog No: 110130.0500
Marka: Merck
ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
Çözünürlük: 39 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 110130 |
| Replaces | 1.10130.5007 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving) |
| Kütle yoğunluğu | 610 kg/m3 |
| Çözünürlük | 39 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear to slightly opalescent |
| Appearance (color) | yellowish-braun |
| pH-value (25 °C) | 5.4 - 5.8 |
| Growth (Geotrichum candidum DSM 1240) | good to very good |
| Growth (Penicillium commune ATCC 10428) | medium to good |
| Growth (Trichophyton ajelloi ATCC 28454) | medium to good |
| Incubation: 5 days; 28 °C | |
| Growth promotion test in accordance with the harmonised method of EP and USP: | |
| Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)) | 10 - 100 |
| Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | 10 - 100 |
| Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | 10 - 100 |
| Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403) | 10 - 100 |
| Colony count (Candida albicans ATCC 10231 (WDCM 00054)) | |
| Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | |
| Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | |
| Colony count (Rhodotorula mucilaginosa DSM 70403) | |
| Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)) | ≥ 70 % |
| Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | ≥ 50 % |
| Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | ≥ 70 % |
| Recovery on test medium (Rhodotorula mucilaginosa DSM 70403) | ≥ 70 % |
| Incubation: up to 5 days; 20-25 °C | |
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
Synonyms: Yeast extract glucose chloramphenicol agar
ph Value: 6.6 (40 g/l, H₂O, 25 °C)
ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)
Çözünürlük: 26.6 g/l
ph Value: 7.0 - 7.4 (43 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 43 g/l
ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution
ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 20 g/l
ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension
Çözünürlük: 40 g/l veri yok
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD
ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 65 g/l
Synonyms: Selenite-cystine broth
ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17.8 g/l
