Katalog No: 109205.0500
Marka: Merck
ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 33 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 109205 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving) |
| Çözünürlük | 33 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish-brown |
| pH-value (25 °C) | 7.2 - 7.6 |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133. Mixed inoculum of E.coli and S.aureus Additionaly monoculture of S.aureus | |
| Inoculum on reference medium (Escherichia coli ATCC 35150 (O157)) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 700728(WDCM 00014)) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 100 |
| Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | ≥ 10000 |
| Growth (Escherichia coli ATCC 35150 (O157)) | > 10 yellowish-brown colonies on CT-SMAC agar |
| Growth (Escherichia coli ATCC 700728 (WDCM 00014)) | > 10 yellowish-brown colonies on CT-SMAC agar |
| Growth Escherichia coli ATCC 25922 (WDCM 00013) | > 10 pink colonies on CT-SMAC agar |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | total inhibition on TSA |
| Incubation: mTSB broth: 18 - 24 hours at 41,5 °C, aerobic Confirmation on CT-SMAC Agar resp. TSA: 24 ± 3 hours at 37 ± 1 °C aerobic | |
ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)
Çözünürlük: 26.5 g/l
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)
Çözünürlük: 39.6 g/l (after autoclaving)
ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 42 g/l
ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)
Çözünürlük: 26.6 g/l
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
Synonyms: Xylose lysine deoxycholate agar
ph Value: 7.2 - 7.6 (55 g/l, H₂O, 25 °C)
Çözünürlük: 55 g/l
ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)
Çözünürlük: 34.6 g/l
Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO
ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39 g/l
Synonyms: MACCONKEY agar
ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)
Çözünürlük: 1200 g/l
Synonyms: Extract of yeast
ph Value: 7.0 (10 g/l, H₂O, 20 °C)
Çözünürlük: 410 g/l
