Katalog No: 107006.0010
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 107006 |
| Replaces | 1.07006.0017 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Supplement tested in Oxford Listeria selective agar (base) art. no. 1.07004. | |
| Recovery on test medium - Listeria monocytogenes ATCC 19111 (WDCM 00020) | ≥ 70 % |
| - Listeria monocytogenes ATCC 13932 (WDCM 00021) | ≥ 70 % |
| - Listeria monocytogenes ATCC 35152 (WDCM 00109) | ≥ 70 % |
| - Listeria innocua ATCC 33090 (WDCM 00017) | ≥ 70 % |
| - Enterococcus faecalis ATCC 19433 (WDCM 00009) | ≤ 0.01 % |
| - Escherichia coli ATCC 25922 (WDCM 00013) | ≤ 0.01 % |
| Black zone - Listeria monocytogenes ATCC 19111 (WDCM 00020) | + |
| - Listeria monocytogenes ATCC 13932 (WDCM 00021) | + |
| - Listeria monocytogenes ATCC 35152 (WDCM 00109) | + |
| - Listeria innocua ATCC 33090 (WDCM 00017) | + |
| Growth - Staphylococcus aureus ATCC 25923 (WDCM 00034) | inhibited |
| - Candida albicans ATCC 10231 (WDCM 00054) | inhibited |
| Incubation: 48 hrs.; 35 °C; aerobic. Reference: Tryptic soy agar. | |
Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar
ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 52 g/l
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)
Çözünürlük: 48.4 g/l
ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 20 g/l
Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 40 g/l
ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)
Çözünürlük: 39.6 g/l (after autoclaving)
ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.2 g/l
ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 55 g/l
Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
Çözünürlük: 42 g/l
ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)
ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
Çözünürlük: 39 g/l
