Katalog No: 110405.0500
Marka: Merck
ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 37.8 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 110405 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving) |
| Çözünürlük | 37.8 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | turbid |
| Appearance (color) | brown |
| pH-value (25 °C) | 7.0 - 7.4 |
| Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087)) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 100 |
| Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | ≤ 100 |
| Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | ≤ 100 |
| Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) | ≤ 100 |
| Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | ≤ 100 |
| Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087)) | good to very good |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | good to very good |
| Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | good to very good |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | good to very good |
| Growth (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) | good to very good |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | good to very good |
| Incubation: 24 to 48 hrs.; 35 °C; aerobic. | |
ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 20 g/l
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
Synonyms: Selenite-cystine broth
ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)
Çözünürlük: 48.4 g/l
Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)
ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39.5 g/l
Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar
ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 52 g/l
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)
Çözünürlük: 39.6 g/l (after autoclaving)
ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)
Çözünürlük: 32.6 g/l
