Katalog No: 105269.0500
Marka: Merck
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
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| Açıklama | |
|---|---|
| Katalog Numarası | 105269 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 8.2 - 8.4 (H₂O, 25 °C) |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish-brown |
| Solidification behaviour (2 hrs., 40 °C) | liquid |
| pH-value (25 °C) | 8.2 - 8.4 |
| Growth (Kocuria rhizophila ATCC 9341) | fair to good |
| Inhibition zone diameter/Ampicillin 10 µg (Kocuria rhizophila ATCC 9341) | |
| Inhibition zone diameter/Erythromycin 15 µg (Kocuria rhizophila ATCC 9341) | |
| Growth (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | good to very good |
| Inhibition zone diameter/Kanamycin 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Inhibition zone diameter/Neomycin 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Growth (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) | good to very good |
| Inhibition zone diameter/Oleandomycin 15 µg (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) | |
| Inhibition zone diameter/Neomycin 30 µg (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) | |
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
ph Value: <1 (H₂O, 20 °C)
ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 16.1 g/l
ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17.8 g/l
ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 54.85 g/l
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.8 g/l
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 55 g/l
