Katalog No: 101299.0001
Marka: Merck
ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17.8 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 101299 |
| Replaces | 1.01299.0002 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving) |
| Çözünürlük | 17.8 g/l |
| Özellikler | |
|---|---|
| Appearance - clearness | clear |
| - colour | yellowish to yellowish-brown |
| pH-value (25 °C) | 7.3 - 7.7 |
| Inoculum on reference medium - Enterococcus faecalis ATCC 19433 (WDCM 00009) | 10 - 100 |
| - Enterococcus durans ATCC 19432 | 10 - 100 |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | ≥ 1000 |
| Growth - Enterococcus faecalis ATCC 19433 (WDCM 00009) | fair to good |
| - Enterococcus durans ATCC 19432 | fair to good |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | fair to good |
| Colour change to green-blue - Enterococcus faecalis ATCC 19433 (WDCM 00009) | + |
| - Enterococcus durans ATCC 19432 | + |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | - |
| Incubation: 24 - 48 hrs.; 35 °C; aerobic. | |
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO
ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39 g/l
ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 20 g/l
ph Value: 6.7 (H₂O, 25 °C)
ph Value: 6.6 (H₂O, 20 °C)
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
