Merck 100550 Tryptic Soy Broth non animal origin
Merck 100550 Tryptic Soy Broth non animal origin irradiated for microbiology
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
Katalog No: 110661.0500
Marka: Merck
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
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Açıklama | |
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Katalog Numarası | 110661 |
Eş anlamlı | Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth |
Ürün Bilgisi | |
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HS Kodu | 3821 00 00 |
Quality Level | MQ200 |
Fizikokimyasal Bilgiler | |
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pH Değeri | 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving) |
Kütle yoğunluğu | 620 kg/m3 |
Çözünürlük | 50 g/l |
Özellikler | |
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Appearance (clearness) | clear |
Appearance (color) | brown |
pH-value (25 °C) | 5.5 - 5.9 |
Growth promotion test in accordance with the current version of DIN EN ISO 11133. | |
Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)) | good to very good |
Growth (Lactobacillus sakei ATCC 15521 (WDCM00015)) | good to very good |
Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)) | good to very good |
Growth (Pediococcus pentosaceus ATCC 33316 (WDCM00158)) | good to very good |
Growth (Pediococcus damnosus ATCC 29358 (WDCM 00022)) | good to very good |
Incubation: up to 48 hours at 30 ± 1 °C, aerobic. |