Katalog No: 101617.0500
Marka: Merck
Güvenlik Politikası
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Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 101617 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear to almost clear |
| Appearance (color) | yellowish |
| Appearance (Oxidation area) | pink |
| pH-value (25 °C) | 5.8 - 6.0 |
| Inoculum on reference medium (Clostridium tyrobutyricum DSM 663) | ≤ 100 |
| Inoculum on reference medium (Clostridium perfringens ATCC 10543) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 100 |
| Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | ≤ 100 |
| Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | ≤ 100 |
| Growth (Clostridium tyrobutyricum DSM 663) | good to very good |
| Growth (Clostridium perfringens ATCC 10543) | good to very good |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | good to very good |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | good to very good |
| Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | none |
| Gas (Clostridium tyrobutyricum DSM 663) | + |
| Gas (Clostridium perfringens ATCC 10543) | + |
| Gas (Escherichia coli ATCC 25922 (WDCM 00013)) | fair/none |
| Gas (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | - |
| Gas (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | - |
| MPN procedure (Clostridium tyrobutyricum DSM 663) | Testi geçer |
| Incubation: 5 days at 37 ± 1 °C with paraffin overlay | |
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 108 g/l
Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar
ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 52 g/l
ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 20 g/l
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)
Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO
ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39 g/l
ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 9.5 g/l
ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 37.8 g/l
ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)
Çözünürlük: 32.6 g/l
