Katalog No: 105448.0500
Marka: Merck
ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 55 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 105448 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving) |
| Kütle yoğunluğu | 520 kg/m3 |
| Çözünürlük | 55 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | brownish |
| Solidification behaviour (2 hrs., 45 °C) | liquid |
| pH-value (25 °C) | 4.8 - 5.2 |
| Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)) | ≥ 70 % |
| Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | ≥ 70 % |
| Recovery on test medium (Saccharomyces cerevisiae ATCC 9080) | ≥ 70 % |
| Recovery on test medium (Rhodotorula mucilaginosa DSM 70403) | ≥ 70 % |
| Growth (Geotrichum candidum DSM 1240) | good to very good |
| Growth (Penicillium commune ATCC 10428) | fair to very good |
| Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | good to very good |
| Growth (Trichophyton ajelloi ATCC 28454) | fair to good |
| Incubation: 7 days; 28 °C; aerobic (yeasts 3 days). | |
ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 31.6 g/l
ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution
ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 42 g/l
ph Value: 7.4 (59 g/l, H₂O)
ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 35 g/l
