Merck 105448 Wort agar

Merck 100416 R2A Agar for microbiology

Çözünürlük: 18.2 g/l

Merck 105272 Antibiotic agar no. 1 for microbiology

ph Value: 8.2 - 8.4 (H₂O, 25 °C)

Merck 105398 Malt extract agar GranuCult®

ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 48 g/l

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 132369 Anaerocult® A mini Gas generator system for the incubation of one to four petri dishes in an anaerobic atmosphere

Merck 103872 MUELLER-HINTON (MH) agar acc. FDA-BAM NutriSelect® prime

Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology

Merck 107620 Pseudomonas CFC/CN agar (base) acc. ISO 13720 and ISO 16266 GranuCult®

ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)

Çözünürlük: 48.4 g/l

Merck 130102 Sampling Pens HY-LiTE®

Merck 107324 Tryptic Soy Agar with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect® prime

ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)

Çözünürlük: 45.7 g/l

Merck 100439 ChromoCult® Listeria Agar Enrichment-Supplement

ph Value: 6.6 (H₂O, 20 °C)

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 100093 FRASER Listeria Selective Supplement

ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution

Merck 132371 Anaerotest® for microbiology

Merck 103854 TCBS (Thiosulfate Citrate Bile Sucrose) agar acc. ISO 21872 and FDA-BAM GranuCult® prime

Merck 113116 Yeast Extract agar acc. ISO 6222 GranuCult®