Katalog No: 109202.0010
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 109202 |
| Replaces | 1092020017 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Appearance - clearness | clear |
| - colour | colourless |
| pH-value (25 °C) | 5.3 - 5.7 |
| Typical composition (per vial): Cefixim 0.025 mg; Potassium Tellurite 1.25 mg. | |
| Growth promotion test in accordance with ISO 11133. Supplement tested with base Art. 1.09207. | |
| Inoculum on reference medium - Escherichia coli ATCC 35150 (O157) | 10 - 100 |
| - Escherichia coli O157:H7 ATCC 43894 | 10 - 100 |
| - Escherichia coli O157:H7 ATCC 43895 | 10 - 100 |
| Inoculum - Escherichia coli ATCC 11775 (WDCM 00090) | > 10⁴ |
| - Escherichia coli ATCC 25922 (WDCM 00013) | > 10⁴ |
| - Staphylococcus aureus ATCC 6538 (WDCM 00032) | > 10⁴ |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | > 10⁴ |
| Recovery on test medium - Escherichia coli ATCC 35150 (O157) | ≥ 50 % |
| - Escherichia coli O157:H7 ATCC 43894 | ≥ 50 % |
| - Escherichia coli O157:H7 ATCC 43895 | ≥ 50 % |
| Growth - Escherichia coli ATCC 11775 (WDCM 00090) | partly inhibition |
| - Escherichia coli ATCC 25922 (WDCM 00013) | partly inhibition |
| - Staphylococcus aureus ATCC 6538 (WDCM 00032) | total inhibition |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | total inhibition |
| Colony colour - Escherichia coli ATCC 35150 (O157) | colourless |
| - Escherichia coli O157:H7 ATCC 43894 | colourless |
| - Escherichia coli O157:H7 ATCC 43895 | colourless |
| - Escherichia coli ATCC 11775 (WDCM 00090) | pink |
| - Escherichia coli ATCC 25922 (WDCM 00013) | pink |
| Incubation: 24 hrs.; 37 °C; aerobic. Reference: Tryptic-soy-agar. Inhibited strains tested with three-loop-streak. | |
ph Value: 5.4 - 5.8 (H₂O, 25 °C)
ph Value: 6.7 - 7.1 (H₂O)
ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.8 g/l
Çözünürlük: 18.2 g/l
Synonyms: Xylose lysine deoxycholate agar
ph Value: 7.2 - 7.6 (55 g/l, H₂O, 25 °C)
Çözünürlük: 55 g/l
Synonyms: Staphylococcus selective agar, Staphylococcus selective agar acc. to BAIRD-PARKER (base)
ph Value: 6.8 (58 g/l, H₂O, 37 °C)
Çözünürlük: 58 g/l
Çözünürlük: 83 g/l
Synonyms: Extract of yeast
ph Value: 7.0 (10 g/l, H₂O, 20 °C)
Çözünürlük: 410 g/l
Synonyms: Löfflere'smethylene blue solution, Methylene blue solution acc. to Löffler
Synonyms: Methyl-red VOGES-PROSKAUER broth
ph Value: 6.8 - 7.0 (17 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 35 g/l
ph Value: 6.6 (H₂O, 20 °C)
Synonyms: MACCONKEY broth
ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 35 g/l
