Katalog No: 105411.0500
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 105411 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (colour) | yellowish |
| pH-value (25 °C) | 6.6 - 7.0 |
| Typical composition (g/litre): Meat extract 10.0; Peptones 10.0; Yeast extract 3.0; D(+)Glucose 5.0; Starch 1.0; Sodium chloride 5.0; Sodium acetate 3.0; L-Cysteinium chloride 0.5; Agar-agar 0.5 | |
| Growth promotion test in accordance with the harmonised method of EP, USP and JP. | |
| Inoculum on reference medium (Clostridium sporogenes ATCC 11437) | ≤ 100 |
| Inoculum on reference medium (Clostridium sporogenes ATCC 19404 (WDCM 00008)) | ≤ 100 |
| Inoculum on reference medium (Clostridium perfringens ATCC 10543) | ≤ 100 |
| Inoculum on reference medium (Clostridium novyi ATCC 17861) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 100 |
| Growth (Clostridium sporogenes ATCC 11437) | + |
| Growth (Clostridium sporogenes ATCC 19404 (WDCM 00008)) | + |
| Growth (Clostridium perfringens ATCC 10543) | + |
| Growth (Clostridium novyi ATCC 17861) | + |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
| Incubation: 48 hrs.; 30-35°C; Clostridia: anaerobic | |
| The Information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so. | |
ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 55 g/l
ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)
Çözünürlük: 45.7 g/l
Synonyms: membrane filtration Enterococcus selective agar
ph Value: 7.2 (41 g/l, H₂O, 35 °C)
Çözünürlük: 41.5 g/l
ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 33 g/l
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
Synonyms: MACCONKEY agar
ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 37 g/l
Synonyms: Casein-peptone dextrose yeast agar
ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 22.5 g/l
ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 31.6 g/l
ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)
Çözünürlük: 31.6 g/l
ph Value: 7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)
Çözünürlük: 57.4 g/l
ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)
Çözünürlük: 1200 g/l
