Merck 113116 Yeast Extract agar

Merck 113311 CULTURA mini incubator (230 V) for microbiology

Merck 104030 VRB (Violet Red Bile Lactose)-MUG agar acc. FDA-BAM Fluorocult®

ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)

Çözünürlük: 39.6 g/l (after autoclaving)

Merck 107661 Lactose broth acc. FDA-BAM GranuCult®

ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)

Merck 103785 Egg yolk tellurite emulsion sterile, 20%, for microbiology

Merck 101617 BRYANT BURKEY broth modified by BERGÈRE acc. CNERNA (with resazurin and lactate) NutriSelect® prime

Merck 109875 Bacillus Cereus Selective supplement

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l

Merck 108191 Fluid Thioglycollate medium acc. EP, USP, JP and ISO GranuCult®

ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 105463 Plate Count agar acc. ISO 4833, ISO 17410 and FDA-BAM GranuCult®

Synonyms: Casein-peptone dextrose yeast agar

ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 22.5 g/l

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 101800 Alkaline Peptone Water for microbiology

ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 109202 CT-Supplement

Merck 105443 Nutrient broth acc. FDA-BAM GranuCult®

ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 8 g/l

Merck 100465 DG 18 (Dichloran glycerol chloramphenicol) agar (base) acc. ISO 21527 and FDA-BAM GranuCult®

ph Value: 5.4 - 5.8 (H₂O, 25 °C)

Merck 109293 KOVACS' indole reagent for microbiology

ph Value: <1 (H₂O, 20 °C)

Merck 110398 FRASER broth (base) acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)

Çözünürlük: 57.4 g/l