Katalog No: 108339.0500
Marka: Merck
ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 30 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 108339 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving) |
| Kütle yoğunluğu | 640 kg/m3 |
| Çözünürlük | 30 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish-brown |
| pH-value (25 °C) | 5.4 - 5.8 |
| Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0. | |
| Growth (Trichophyton mentagrophytes ATCC 18748) | good to very good |
| Growth (Trichophyton rubrum ATCC 28188) | fair to good |
| Growth (Microsporum gallinae ATCC 12108) | fair to good |
| Growth (Trichophyton ajelloi ATCC 28454) | fair to good |
| Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | good to very good |
| Growth (Penicillium commune ATCC 10428) | good to very good |
| Incubation: 7 days; 28°C | |
| Growth promotion test in accordance with the harmonised method of EP, USP and JP. | |
| Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)) | ≤ 100 |
| Growth (Candida albicans ATCC 10231 (WDCM 00054)) | fair to very good |
| Incubation: up to 3 days; 30-35°C | |
| The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so. | |
ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 31.6 g/l
Synonyms: MACCONKEY broth
ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 35 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.2 g/l
Çözünürlük: 83 g/l
ph Value: 6.7 - 7.1 (H₂O)
ph Value: 5.4 - 5.8 (H₂O, 25 °C)
ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)
ph Value: 6.6 (H₂O, 20 °C)
ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)
Çözünürlük: 32.6 g/l
