Katalog No: 109875.0010
Marka: Merck
Güvenlik Politikası
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Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 109875 |
| Replaces | 1.09875 |
| Ürün Bilgisi | |
|---|---|
| CAS Numarası | 1405-20-5 |
| EC Numarası | 215-774-7 |
| HS Kodu | 2941 90 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Growth promotion test in accordance to ISO 11133. | |
| Inoculum on reference medium - Bacillus cereus ATCC 11778 (WDCM 00001) | 10 - 100 |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | 10 - 100 |
| Recovery on test medium - Bacillus cereus ATCC 11778 (WDCM 00001) | ≥ 70 % |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | no limit |
| Colony colour - Bacillus cereus ATCC 11778 (WDCM 00001) | pink |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | yellow |
| Precipitate - Bacillus cereus ATCC 11778 (WDCM 00001) | + |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | - |
| Growth - Escherichia coli ATCC 25922 (WDCM 00013) | no growth |
| - Escherichia coli ATCC 8739 (WDCM 00012) | no growth |
| Incubation: Bacillus 24-48 hrs. 30°c aerobic; other strains 48 hrs. 30°C | |
ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.2 g/l
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 42.5 g/l
Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
Çözünürlük: 42 g/l
ph Value: 6.8 (35.5 g/l, H₂O)
ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 55 g/l
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)
ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
Synonyms: Staphylococcus selective agar, Staphylococcus selective agar acc. to BAIRD-PARKER (base)
ph Value: 6.8 (58 g/l, H₂O, 37 °C)
Çözünürlük: 58 g/l
ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 8 g/l
