Katalog No: 109875.0010
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 109875 |
| Replaces | 1.09875 |
| Ürün Bilgisi | |
|---|---|
| CAS Numarası | 1405-20-5 |
| EC Numarası | 215-774-7 |
| HS Kodu | 2941 90 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Growth promotion test in accordance to ISO 11133. | |
| Inoculum on reference medium - Bacillus cereus ATCC 11778 (WDCM 00001) | 10 - 100 |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | 10 - 100 |
| Recovery on test medium - Bacillus cereus ATCC 11778 (WDCM 00001) | ≥ 70 % |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | no limit |
| Colony colour - Bacillus cereus ATCC 11778 (WDCM 00001) | pink |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | yellow |
| Precipitate - Bacillus cereus ATCC 11778 (WDCM 00001) | + |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | - |
| Growth - Escherichia coli ATCC 25922 (WDCM 00013) | no growth |
| - Escherichia coli ATCC 8739 (WDCM 00012) | no growth |
| Incubation: Bacillus 24-48 hrs. 30°c aerobic; other strains 48 hrs. 30°C | |
ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)
Çözünürlük: 70 g/l
ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)
ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 37 g/l
ph Value: 6.7 (H₂O, 25 °C)
ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)
Çözünürlük: 39.6 g/l (after autoclaving)
ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)
ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)
Çözünürlük: 26.6 g/l
Synonyms: MACCONKEY agar
ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 54.85 g/l
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar
ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 40 g/l
