Merck 115108 M 17 agar acc. to TERZAGHI

Merck 115338 Plate Count skimmed milk agar acc. ISO 4833 and ISO 17410 GranuCult®

Merck 100550 Tryptic Soy Broth non animal origin irradiated for microbiology

ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 132381 Anaerocult® A for microbiology Reagent for the generation of an anaerobic medium in an anaerobic jar

Merck 105398 Malt extract agar GranuCult®

ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 48 g/l

Merck 110660 MRS agar (de MAN, ROGOSA and SHARPE) acc. ISO 15214 GranuCult®

ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.2 g/l

Merck 109877 OGYE selective supplement

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 105287 XLD (Xylose Lysine Deoxycholate) agar acc. ISO 6579 GranuCult®

Synonyms: Xylose lysine deoxycholate agar

ph Value: 7.2 - 7.6 (55 g/l, H₂O, 25 °C)

Çözünürlük: 55 g/l

Merck 131200 Colour Hygiene Test Strip Package containing 50 tests for assessing cleanliness of surfaces HY-RiSE®

Merck 105448 Wort agar for microbiology

ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 55 g/l

Merck 101800 Alkaline Peptone Water for microbiology

ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 113203 UV lamp 366 nm for microbiology

Merck 105443 Nutrient broth acc. FDA-BAM GranuCult®

ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 8 g/l

Merck 100432 ChromoCult® Listeria Agar Selective-Supplement

ph Value: 6.2 (H₂O, 20 °C) Aqueous solution

Merck 113306 Bactident® Coagulase Rabbit plasma with EDTA, lyophilized