Katalog No: 100432.0010
Marka: Merck
ph Value: 6.2 (H₂O, 20 °C) Aqueous solution
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| Açıklama | |
|---|---|
| Katalog Numarası | 100432 |
| Replaces | 1.00432.0017 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.2 (H₂O, 20 °C) Aqueous solution |
| Özellikler | |
|---|---|
| Growth promotion test according to ISO 11133. | |
| Inoculum on reference medium - Listeria monocytogenes ATCC 13932 (WDCM 00021) | 10 - 100 |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | 10 - 100 |
| - Listeria innocua ATCC 33090 (WDCM 00017) | 10 - 100 |
| Recovery on test medium - Listeria monocytogenes ATCC 13932 (WDCM 00021) | ≥ 70 % |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | ≥ 70 % |
| - Listeria innocua ATCC 33090 (WDCM 00017) | ≥ 70 % |
| Colonies - Listeria monocytogenes ATCC 13932 (WDCM 00021) | blue-green; non-transparent zone |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | blue-green; non-transparent zone |
| - Listeria innocua ATCC 33090 (WDCM 00017) | blue-green |
| Growth - Escherichia coli ATCC 25922 (WDCM 00013) | no growth |
| - Escherichia coli ATCC 8739 (WDCM 00012) | no growth |
| - Enterococcus faecalis ATCC 19433 (WDCM 00009) | no growth |
| - Enterococcus faecalis ATCC 29212 (WDCM 00087) | no growth |
| Incubation: Listeria 24-48 hrs. 37°C aerobic; other strains at least 48 hrs. | |
Synonyms: MACCONKEY agar
ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)
Solubility: 55 g/l
Synonyms: Casein-peptone dextrose yeast agar
ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 22.5 g/l
ph Value: 7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)
Çözünürlük: 57.4 g/l
ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 9.5 g/l
ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)
Çözünürlük: 32.6 g/l
ph Value: 6.7 - 7.1 (H₂O)
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
Synonyms: Staphylococcus selective agar, Staphylococcus selective agar acc. to BAIRD-PARKER (base)
ph Value: 6.8 (58 g/l, H₂O, 37 °C)
Çözünürlük: 58 g/l
ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
