Merck 105712 MR-VP broth

Merck 100778 Cult Dip combi®

Merck 110283 LB agar (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 103872 MUELLER-HINTON (MH) agar acc. FDA-BAM NutriSelect® prime

Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l

Merck 110285 LB broth (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 105458 Tryptic Soy agar acc. EP, USP, JP, ISO and FDA-BAM GranuCult®

Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar

ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 40 g/l

Merck 100025 Half FRASER (Demi FRASER) broth (base) with antibiotics acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)

Solubility: 55 g/l

Merck 100416 R2A Agar for microbiology

Çözünürlük: 18.2 g/l

Merck 100439 ChromoCult® Listeria Agar Enrichment-Supplement

ph Value: 6.6 (H₂O, 20 °C)

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 130101 Refill pack Pens and Hygiene Swabs for surface monitoring HY-LiTE®

Merck 113306 Bactident® Coagulase Rabbit plasma with EDTA, lyophilized

Merck 111723 Casein-peptone lecithin polysorbate broth (base) for microbiology

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 105404 Mannitol salt phenol-red agar for microbiology (According harm. EP/USP/JP) GranuCult®

ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 108 g/l