Katalog No: 105272.0500
Marka: Merck
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
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| Açıklama | |
|---|---|
| Katalog Numarası | 105272 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 8.2 - 8.4 (H₂O, 25 °C) |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish-brown |
| pH-value (25 °C) | 6.3 - 6.7 |
| Solidification behaviour (2 hrs., 40 °C) | liquid |
| Growth (Kocuria rhizophila ATCC 9341) | good to very good |
| Inhibition zone diameter/Cephalotin 30 µg (Kocuria rhizophila ATCC 9341) | |
| Inhibition zone diameter/Chloramphenicol 30 µg (Kocuria rhizophila ATCC 9341) | |
| Inhibition zone diameter/Penicillin G 0.01 (Kocuria rhizophila ATCC 9341) | |
| Inhibition zone diameter/Penicillin G 10 U/IE (Kocuria rhizophila ATCC 9341) | |
| Growth (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | good to very good |
| Inhibition zone diameter/Cephalotin 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Inhibition zone diameter/Chloramphenicol 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Inhibition zone diameter/Penicillin G 0.01 (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Inhibition zone diameter/Penicillin G 10 U/IE (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Growth (Bacillus subtilis ATCC 6633 (WDCM 00003)) | good to very good |
| Growth (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) | good to very good |
| Growth (Bacillus cereus ATCC 11778 (WDCM 00001)) | good to very good |
| Incubation: 24 hrs.; 35°C; aerobic | |
ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)
ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)
ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 33 g/l
ph Value: 7.0 - 7.4 (43 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 43 g/l
ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution
Synonyms: membrane filtration Enterococcus selective agar
ph Value: 7.2 (41 g/l, H₂O, 35 °C)
Çözünürlük: 41.5 g/l
Synonyms: Casein-peptone dextrose yeast agar
ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 22.5 g/l
ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 9.5 g/l
ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)
Çözünürlük: 70 g/l
Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar
ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 52 g/l
ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.2 g/l
