Merck 110283 LB agar (MILLER)
Fiyat
5.929,20 ₺
Kullanılabilirlik: 5 Stokta
Merck 110283 LB agar (MILLER) for microbiology
ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)
Merck 105272 Antibiotic agar no. 1
Katalog No: 105272.0500
Marka: Merck
- Bir değerlendirme yazın
5.036,40 ₺
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2-7 Gün içinde teslim edilir.
Merck 105272 Antibiotic agar no. 1 for microbiology
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
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Merck 105272 Antibiotic agar no. 1 for microbiology
| Açıklama | |
|---|---|
| Katalog Numarası | 105272 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 8.2 - 8.4 (H₂O, 25 °C) |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish-brown |
| pH-value (25 °C) | 6.3 - 6.7 |
| Solidification behaviour (2 hrs., 40 °C) | liquid |
| Growth (Kocuria rhizophila ATCC 9341) | good to very good |
| Inhibition zone diameter/Cephalotin 30 µg (Kocuria rhizophila ATCC 9341) | |
| Inhibition zone diameter/Chloramphenicol 30 µg (Kocuria rhizophila ATCC 9341) | |
| Inhibition zone diameter/Penicillin G 0.01 (Kocuria rhizophila ATCC 9341) | |
| Inhibition zone diameter/Penicillin G 10 U/IE (Kocuria rhizophila ATCC 9341) | |
| Growth (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | good to very good |
| Inhibition zone diameter/Cephalotin 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Inhibition zone diameter/Chloramphenicol 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Inhibition zone diameter/Penicillin G 0.01 (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Inhibition zone diameter/Penicillin G 10 U/IE (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) | |
| Growth (Bacillus subtilis ATCC 6633 (WDCM 00003)) | good to very good |
| Growth (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) | good to very good |
| Growth (Bacillus cereus ATCC 11778 (WDCM 00001)) | good to very good |
| Incubation: 24 hrs.; 35°C; aerobic | |
105272.0500
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Fiyat
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Kullanılabilirlik: Stokta kalmadı
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ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
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Kullanılabilirlik: Stokta kalmadı
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Çözünürlük: 37.8 g/l
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Kullanılabilirlik: 5 Stokta
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ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
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Fiyat
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Kullanılabilirlik: 5 Stokta
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Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar
ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 40 g/l
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Fiyat
1.836,00 ₺
Kullanılabilirlik: 5 Stokta
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ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 65 g/l
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Fiyat
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ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 37 g/l
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Fiyat
1.476,00 ₺
Kullanılabilirlik: 5 Stokta
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ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
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Fiyat
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Kullanılabilirlik: 5 Stokta
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Fiyat
20.642,40 ₺
Kullanılabilirlik: 5 Stokta
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ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
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Fiyat
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Kullanılabilirlik: 5 Stokta
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ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
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Kullanılabilirlik: 5 Stokta
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Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
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Fiyat
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Kullanılabilirlik: 5 Stokta
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Kullanılabilirlik: 5 Stokta
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Synonyms: membrane filtration Enterococcus selective agar
ph Value: 7.2 (41 g/l, H₂O, 35 °C)
Çözünürlük: 41.5 g/l
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Fiyat
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Kullanılabilirlik: Stokta kalmadı
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Fiyat
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Kullanılabilirlik: 5 Stokta
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Çözünürlük: 35 g/l