Merck 103872 MUELLER-HINTON (MH) agar

Merck 101590 Azide dextrose broth for microbiology

ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 35 g/l

Merck 107620 Pseudomonas CFC/CN agar (base) acc. ISO 13720 and ISO 16266 GranuCult®

ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)

Çözünürlük: 48.4 g/l

Merck 101299 Enterococci 100 Readycult®

ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17.8 g/l

Merck 105396 MacCONKEY broth for microbiology (According harm. EP/USP/JP)

Synonyms: MACCONKEY broth

ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 35 g/l

Merck 101406 VRB (Violet Red Bile Lactose) agar acc. ISO 4832 and FDA-BAM GranuCult®

Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)

ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 39.5 g/l

Merck 107624 Pseudomonas CN Selective Supplement

ph Value: 8.2 - 8.8 (63 g/l, H₂O, 20 °C)

Çözünürlük: 63 g/l

Merck 102136 Contact C (total coliforms/E.coli) Envirocheck®

Merck 113203 UV lamp 366 nm for microbiology

Merck 107627 Pseudomonas CFC Selective Supplement

ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)

Çözünürlük: 26.6 g/l

Merck 100466 DRBC (Dichloran-rose bengal chloramphenicol) agar acc. ISO 21527 and FDA-BAM GranuCult®

ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)

Çözünürlük: 32.6 g/l

Merck 100213 Sorbitol MacCONKEY (SMAC) agar acc. ISO 16654 and FDA-BAM GranuCult® prime

Merck 110660 MRS agar (de MAN, ROGOSA and SHARPE) acc. ISO 15214 GranuCult®

ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.2 g/l

Merck 100432 ChromoCult® Listeria Agar Selective-Supplement

ph Value: 6.2 (H₂O, 20 °C) Aqueous solution

Merck 100215 Hektoen enteric (HE) agar acc. ISO 21567, FDA-BAM and ref. to ISO 6579 GranuCult® prime

Merck 102139 Contact YM(R) (Yeasts and Molds) Envirocheck®

Merck 109875 Bacillus Cereus Selective supplement