Merck 107324 Tryptic Soy Agar
Merck 107324 Tryptic Soy Agar with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect® prime
ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)
Çözünürlük: 45.7 g/l
Katalog No: 103870.0500
Marka: Merck
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Hızlı ve Güvenli Teslimat.
15 gün iade garantisi.
Açıklama | |
---|---|
Katalog Numarası | 103870 |
Ürün Bilgisi | |
---|---|
HS Kodu | 3821 00 00 |
Quality Level | MQ200 |
ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)
Çözünürlük: 45.7 g/l
ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
Çözünürlük: 39 g/l
Synonyms: Listeria selective agar
ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 58.5 g/l
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)
ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)
Çözünürlük: 70 g/l
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 74 g/l
ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 37.8 g/l
ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)
Çözünürlük: 34.6 g/l
ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 8 g/l
ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 31.6 g/l