Merck 103870 Brain Heart Infusion (BHI) agar

Merck 107324 Tryptic Soy Agar with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect® prime

ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)

Çözünürlük: 45.7 g/l

Merck 111781 Listeria selective enrichment supplement FDA-BAM 1995 / IDF-FIL

Merck 110130 Potato dextrose agar for microbiology

ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)

Çözünürlük: 39 g/l

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l

Merck 112588 Lauryl sulfate broth + MUG acc. ISO 11866 and FDA-BAM Fluorocult®

Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth

ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 36.5 g/l

Merck 107994 BAT agar according IFU Method No. 12 GranuCult®

Merck 105284 Cetrimide agar Pseudomonas selective agar base for microbiology (According harm. EP/USP/JP)

Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)

ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 45 g/l

Merck 105978 OGYE agar, Base acc. to ISO for microbiology

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l

Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 100850 Coliform Agar ES (Enhanced Selectivity) for microbiology Chromocult®

ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)

Çözünürlük: 34.6 g/l

Merck 105443 Nutrient broth acc. FDA-BAM GranuCult®

ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 8 g/l

Merck 111723 Casein-peptone lecithin polysorbate broth (base) for microbiology

Merck 116122 TBX (Tryptone Bile X-glucuronide) agar acc. ISO 16649 Chromocult®

ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 31.6 g/l