Katalog No: 102136.0001
Marka: Merck
Güvenlik Politikası
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Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 102136 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Özellikler | |
|---|---|
| Sterility | Testi geçer |
| pH-value/side one (25 °C) | 6.7 - 7.3 |
| pH-value/side two (25 °C) | 6.5 - 7.1 |
| Growth/side one - Escherichia coli ATCC 11775 (WDCM 00090) | good |
| - Escherichia coli O157:H7 ATCC 35150 | good |
| - Citrobacter freundii ATCC 8090 | good |
| - Salmonella enteritidis ATCC 13076 (WDCM 00030) | good |
| Growth/side two - Escherichia coli ATCC 11775 (WDCM 00090) | good |
| - Escherichia coli O157:H7 ATCC 35150 | fair/good |
| - Citrobacter freundii ATCC 8090 | good |
| - Salmonella enteritidis ATCC 13076 (WDCM 00030) | good |
| Colonies - Escherichia coli ATCC 11775 (WDCM 00090) | dark blue to violet |
| - Escherichia coli O157:H7 ATCC 35150 | salmon to red |
| - Citrobacter freundii ATCC 8090 | salmon to red |
| - Salmonella enteritidis ATCC 13076 (WDCM 00030) | colourless |
| Incubation: 48 hrs.; 35 °C; aerobic. | |
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)
Çözünürlük: 1200 g/l
ph Value: 7.0 - 7.4 (43 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 43 g/l
Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO
ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39 g/l
Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar
ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 40 g/l
Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 40 g/l
ph Value: 5.4 - 5.8 (H₂O, 25 °C)
ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 31.6 g/l
