Katalog No: 102136.0001
Marka: Merck
Güvenlik Politikası
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Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 102136 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Özellikler | |
|---|---|
| Sterility | Testi geçer |
| pH-value/side one (25 °C) | 6.7 - 7.3 |
| pH-value/side two (25 °C) | 6.5 - 7.1 |
| Growth/side one - Escherichia coli ATCC 11775 (WDCM 00090) | good |
| - Escherichia coli O157:H7 ATCC 35150 | good |
| - Citrobacter freundii ATCC 8090 | good |
| - Salmonella enteritidis ATCC 13076 (WDCM 00030) | good |
| Growth/side two - Escherichia coli ATCC 11775 (WDCM 00090) | good |
| - Escherichia coli O157:H7 ATCC 35150 | fair/good |
| - Citrobacter freundii ATCC 8090 | good |
| - Salmonella enteritidis ATCC 13076 (WDCM 00030) | good |
| Colonies - Escherichia coli ATCC 11775 (WDCM 00090) | dark blue to violet |
| - Escherichia coli O157:H7 ATCC 35150 | salmon to red |
| - Citrobacter freundii ATCC 8090 | salmon to red |
| - Salmonella enteritidis ATCC 13076 (WDCM 00030) | colourless |
| Incubation: 48 hrs.; 35 °C; aerobic. | |
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 42.5 g/l
ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)
Çözünürlük: 70 g/l
ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.8 g/l
ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)
ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)
Synonyms: MACCONKEY broth
ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 35 g/l
Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)
ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39.5 g/l
Synonyms: Löfflere'smethylene blue solution, Methylene blue solution acc. to Löffler
ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)
Çözünürlük: 26.6 g/l
ph Value: <1 (H₂O, 20 °C)
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
