Katalog No: 105403.0500
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 105403 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (colour) | green |
| pH-value (25 °C) | 7.0 - 7.4 |
| Typical composition (g/litre): Peptone from Gelatine 10.0; D(+)-Glucose 5.0; Ox bile dried 20.0; Brilliant green 0.015; di-Sodium hydrogen phosphate dihydrate 8.0; Potassium dihydrogen phosphate 2.0. | |
| Growth promotion test in accordance with the harmonised method of EP, USP and JP. | |
| Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)) | 10 - 100 |
| Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)) | 10 - 100 |
| Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | ≥ 100 |
| Growth (Escherichia coli ATCC 8739 (WDCM 00012)) | + |
| Growth (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)) | + |
| Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | no growth |
| Incubation: 24 hrs.; 30-35 °C; S. aureus 48 hrs. | |
| The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so. | |
ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
Çözünürlük: 39 g/l
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO
ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39 g/l
Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 40 g/l
ph Value: 6.7 (H₂O, 25 °C)
ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)
Çözünürlük: 70 g/l
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
ph Value: 6.6 (H₂O, 20 °C)
Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
Çözünürlük: 42 g/l
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 42.5 g/l
