Merck 110860 Dextrose casein-peptone agar

Katalog No: 110860.0500

Marka: Merck

5.279,78 ₺
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Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l

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Merck 110860 Dextrose casein-peptone agar for microbiology

 

Açıklama
Katalog Numarası110860

 

Ürün Bilgisi
HS Kodu3821 00 00
Quality LevelMQ200

 

Fizikokimyasal Bilgiler
pH Değeri6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)
Kütle yoğunluğu550 kg/m3
Çözünürlük27 g/l

 

Özellikler
Appearance (clearness)clear
Appearance (color)violet
pH-value (25 °C)6.6 - 7.0
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))fair to very good
Growth (Enterococcus faecalis ATCC 11700)good to very good
Growth (Bacillus cereus ATCC 11778 (WDCM 00001))good to very good
Growth (Bacillus coagulans ATCC 7050 (WDCM 00002))good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
Growth (Alcaligenes faecalis ATCC 19209)fair to very good
Growth (Bacillus stearothermophilus ATCC 7953)good to very good
Renk change to yellow (Staphylococcus aureus ATCC 25923 (WDCM 00034))+
Renk change to yellow (Enterococcus faecalis ATCC 11700)+
Renk change to yellow (Bacillus cereus ATCC 11778 (WDCM 00001))+
Renk change to yellow (Bacillus coagulans ATCC 7050 (WDCM 00002))+
Renk change to yellow (Escherichia coli ATCC 25922 (WDCM 00013))+
Renk change to yellow (Alcaligenes faecalis ATCC 19209)-
Renk change to yellow (Bacillus stearothermophilus ATCC 7953)+
Incubation: 24 hrs.; 35 °C; aerobic; B. stearothermophilus at 60 °C.
110860.0500

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