Merck 103858 EMB (Eosin-Methylene blue) agar

Merck 105438 SABOURAUD 4% dextrose agar for microbiology (According harm. EP/USP/JP)

Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD

ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 65 g/l

Merck 105398 Malt extract agar GranuCult®

ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 48 g/l

Merck 112122 PALCAM Listeria selective supplement acc. van Netten et al.

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 111972 TSC (Tryptose Sulfite Cycloserine) agar (base) acc. ISO 7937 and ISO 14189 GranuCult®

Synonyms: TSC-agar, Tryptose sulfite cycloserine agar

ph Value: 7.4 - 7.8 (H₂O, 25 °C)

Çözünürlük: 42 g/l

Merck 105284 Cetrimide agar Pseudomonas selective agar base for microbiology (According harm. EP/USP/JP)

Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)

ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 45 g/l

Merck 103873 SABOURAUD 2% dextrose agar (SDA) acc. ISO GranuCult® prime

Merck 115338 Plate Count skimmed milk agar acc. ISO 4833 and ISO 17410 GranuCult®

Merck 105403 EE Broth-MOSSEL (acc. harm. EP/USP/JP) Enterobacteriaceae Enrichment Broth-MOSSEL for microbiology

Merck 107680 Lactose TTC Agar with Tergitol® 7 for microbiology

Merck 101590 Azide dextrose broth for microbiology

ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 35 g/l

Merck 100888 Clostridium perfringens selective supplement

Çözünürlük: 83 g/l

Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l

Merck 110864 Sulfite iron agar (base) for microbiology

ph Value: 6.7 - 7.1 (H₂O)

Merck 115108 M 17 agar acc. to TERZAGHI for microbiology

Merck 110747 BPLS agar modified Brilliant-green phenol-red lactose sucrose agar modified, for microbiology

Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar

ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 52 g/l