Katalog No: 105438.0500
Marka: Merck
Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD
ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 65 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 105438 |
| Eş anlamlı | SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving) |
| Kütle yoğunluğu | 680 kg/m3 |
| Çözünürlük | 65 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish-brown |
| pH-value (25 °C) | 5.4 - 5.8 |
| Typical composition (g/litre): Peptone from casein5.0; Peptone from meat 5.0; D(+)Glucose 40.0; Agar-agar 15.0. | |
| Growth (Trichophyton mentagrophytes ATCC 18748) | fair to very good |
| Growth (Trichophyton rubrum ATCC 28188) | fair to good |
| Growth (Trichophyton ajelloi ATCC 28454) | fair to good |
| Growth (Microsporum gallinae ATCC 12108) | fair to very good |
| Growth (Microsporum canis ATCC 36299) | good to very good |
| Growth (Geotrichum candidum DSM 1240) | good to very good |
| Growth (Penicillium commune ATCC 10428) | good to very good |
| Incubation: 7 days; 28°C | |
| Growth promotion test in accordance with the harmonised method of EP, USP and JP. | |
| Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)) | 10 - 100 |
| Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | 10 - 100 |
| Colony count (Candida albicans ATCC 10231 (WDCM 00054)) | |
| Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | |
| Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)) | ≥ 70 % |
| Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | ≥ 50 % |
| Incubation: C. albicans and A. brasiliensis up to 5 daysat 20-25°C. | |
| The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so. | |
ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)
Çözünürlük: 70 g/l
ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 42 g/l
ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension
Çözünürlük: 40 g/l veri yok
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)
Çözünürlük: 51 g/l
Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 40 g/l
Synonyms: Laevulose, Levulose
ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)
Çözünürlük: 790 g/l OECD Test Guideline 105
Synonyms: Löfflere'smethylene blue solution, Methylene blue solution acc. to Löffler
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
Çözünürlük: 83 g/l
ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 20 g/l
