Merck 107680 Lactose TTC Agar with Tergitol® 7

Merck 130102 Sampling Pens HY-LiTE®

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 110673 Orange Serum agar acc. IFU GranuCult®

ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 42 g/l

Merck 100850 Coliform Agar ES (Enhanced Selectivity) for microbiology Chromocult®

ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)

Çözünürlük: 34.6 g/l

Merck 105396 MacCONKEY broth for microbiology (According harm. EP/USP/JP)

Synonyms: MACCONKEY broth

ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 35 g/l

Merck 132369 Anaerocult® A mini Gas generator system for the incubation of one to four petri dishes in an anaerobic atmosphere

Merck 103872 MUELLER-HINTON (MH) agar acc. FDA-BAM NutriSelect® prime

Merck 109875 Bacillus Cereus Selective supplement

Merck 105267 MYP (Mannitol egg yolk polymyxin) agar (base) acc. ISO 7932, ISO 21871 and FDA-BAM GranuCult®

ph Value: 7.0 - 7.4 (43 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 43 g/l

Merck 105438 SABOURAUD 4% dextrose agar for microbiology (According harm. EP/USP/JP)

Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD

ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 65 g/l

Merck 103858 EMB (Eosin-Methylene blue) agar acc. HOLT-HARRIS and TEAGUE GranuCult® plus

Merck 115108 M 17 agar acc. to TERZAGHI for microbiology

Merck 107666 Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP) for microbiology

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Merck 113681 Anaerobic jar 2,5 l-volume for microbiology

Merck 110859 Tryptone water for microbiology

Merck 100025 Half FRASER (Demi FRASER) broth (base) with antibiotics acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)

Solubility: 55 g/l