Katalog No: 107680.0500
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 107680 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | green |
| pH-value (25 °C) | 7.0 - 7.4 |
| Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≥ 70 % |
| Recovery on test medium (Citrobacter freundii ATCC 8090) | ≥ 70 % |
| Recovery on test medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | ≥ 70 % |
| Medium color (Escherichia coli ATCC 25922 (WDCM 00013)) | yellow |
| Medium color (Citrobacter freundii ATCC 8090) | yellow |
| Medium color (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | blue |
| Colony color (Escherichia coli ATCC 25922 (WDCM 00013)) | yellow-orange |
| Colony color (Citrobacter freundii ATCC 8090) | yellow-orange |
| Colony color (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | red |
| Growth (Bacillus cereus ATCC 11778 (WDCM 00001)) | inhibited |
| Incubation: 24 hours at 35 °C, aerobic Filter type: Mixed Cellulose Esters (MCE), Pore size 0,45 µm | |
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
Çözünürlük: 83 g/l
ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 27 g/l
Synonyms: Casein-peptone dextrose yeast agar
ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 22.5 g/l
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
Synonyms: MACCONKEY agar
ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)
Çözünürlük: 70 g/l
ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 16.1 g/l
ph Value: 5.4 - 5.8 (H₂O, 25 °C)
