Katalog No: 112122.0010
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 112122 |
| Replaces | 1.12122.0017 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Supplement tested in PALCAM-Listeria-Selektive agar (Base) acc. to VAN NETTEN et al. art. no. 1.11755. | |
| Recovery on test medium - Listeria monocytogenes ATCC 13932 (WDCM 00021) | ≥ 50 % |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | ≥ 50 % |
| - Listeria monocytogenes ATCC 35152 (WDCM 00109) | ≥ 50 % |
| - Listeria innocua ATCC 33090 (WDCM 00017) | ≥ 50 % |
| - Staphylococcus aureus ATCC 6538 (WDCM 00032) | ≤ 0.01 % |
| - Enterococcus faecalis ATCC 19433 (WDCM 00009) | ≤ 0.01 % |
| - Escherichia coli ATCC 25922 (WDCM 00013) | ≤ 0.01 % |
| Black zone - Listeria monocytogenes ATCC 13932 (WDCM 00021) | + |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | + |
| - Listeria monocytogenes ATCC 35152 (WDCM 00109) | + |
| - Listeria innocua ATCC 33090 (WDCM 00017) | + |
| Incubation: Listeria 48 hrs.; 35 °C; aerobaic. Other strains 72 hrs.; 30 °C; aerobic. | |
ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 42.5 g/l
Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)
ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
Synonyms: MACCONKEY broth
ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 35 g/l
ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)
Çözünürlük: 34.6 g/l
ph Value: 7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)
Çözünürlük: 33.2 g/l
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)
Çözünürlük: 48.4 g/l
Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD
ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 65 g/l
ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 8 g/l
Synonyms: Listeria selective agar
ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 58.5 g/l
Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar
ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 52 g/l
Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar
ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 40 g/l
ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 27 g/l
