Katalog No: 111781.0010
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 111781 |
| Replaces | 1117810017 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Supplement tested in Listeria-Enrichment-Broth (Base) acc. to FDA/IDF-FIL art. no. 1.11951. | |
| Growth - Listeria monocytogenes ATCC 19118 | good to very good |
| - Listeria monocytogenes ATCC 13932 (WDCM 00021) | good to very good |
| - Listeria monocytogenes ATCC 35152 (WDCM 00109) | good to very good |
| - Listeria innocua ATCC 33090 (WDCM 00017) | good to very good |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | none to very good |
| - Escherichia coli ATCC 25922 (WDCM 00013) | none |
| Incubation: 24 - 48 hrs.; 30 °C; aerobic. | |
ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)
Çözünürlük: 26.5 g/l
ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 54.85 g/l
Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 40 g/l
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
ph Value: 7.4 (59 g/l, H₂O)
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)
Çözünürlük: 45.7 g/l
ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)
Çözünürlük: 39.6 g/l (after autoclaving)
ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)
