Merck 100213 Sorbitol MacCONKEY (SMAC) agar

Merck 110426 Coliform Agar acc. to ISO 9308-1 Chromocult®

ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)

Çözünürlük: 26.5 g/l

Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology

Merck 132369 Anaerocult® A mini Gas generator system for the incubation of one to four petri dishes in an anaerobic atmosphere

Merck 100432 ChromoCult® Listeria Agar Selective-Supplement

ph Value: 6.2 (H₂O, 20 °C) Aqueous solution

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 103855 SIMMONS citrate agar acc. ISO 10273 and FDA-BAM GranuCult® prime

Merck 111781 Listeria selective enrichment supplement FDA-BAM 1995 / IDF-FIL

Merck 110398 FRASER broth (base) acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)

Çözünürlük: 57.4 g/l

Merck 101800 Alkaline Peptone Water for microbiology

ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l

Merck 103879 Blood agar (BA) (base GranuCult® plus

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 110660 MRS agar (de MAN, ROGOSA and SHARPE) acc. ISO 15214 GranuCult®

ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.2 g/l

Merck 107627 Pseudomonas CFC Selective Supplement

ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)

Çözünürlük: 26.6 g/l

Merck 100888 Clostridium perfringens selective supplement

Çözünürlük: 83 g/l

Merck 116000 YGC agar Yeast extract glucose chloramphenicol agar FIL-IDF for microbiology

Synonyms: Yeast extract glucose chloramphenicol agar

ph Value: 6.6 (40 g/l, H₂O, 25 °C)