Merck 100213 Sorbitol MacCONKEY (SMAC) agar

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l

Merck 105450 Nutrient agar acc. ISO 6579, ISO 10273 and ISO 21528 GranuCult®

ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 110283 LB agar (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 103870 Brain Heart Infusion (BHI) agar acc. FDA-BAM GranuCult® prime

Merck 110620 LMX broth modified acc. to MANAFI and OSSMER for microbiology Fluorocult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 100850 Coliform Agar ES (Enhanced Selectivity) for microbiology Chromocult®

ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)

Çözünürlük: 34.6 g/l

Merck 132383 Anaerocult® C for microbiology for the generation of an oxygen-depleted and CO₂-enriched atmosphere in an anaerobic jar

Merck 100072 Bile Aesculin Azide Agar, acc. to ISO 7899-2 for microbiology

ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 54.85 g/l

Merck 131200 Colour Hygiene Test Strip Package containing 50 tests for assessing cleanliness of surfaces HY-RiSE®

Merck 101617 BRYANT BURKEY broth modified by BERGÈRE acc. CNERNA (with resazurin and lactate) NutriSelect® prime

Merck 105262 SLANETZ and BARTLEY agar incl. TTC acc. ISO 7899 GranuCult®

Synonyms: membrane filtration Enterococcus selective agar

ph Value: 7.2 (41 g/l, H₂O, 35 °C)

Çözünürlük: 41.5 g/l

Merck 110285 LB broth (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 103855 SIMMONS citrate agar acc. ISO 10273 and FDA-BAM GranuCult® prime

Merck 109202 CT-Supplement

Merck 105712 MR-VP broth Methyl-red VOGES-PROSKAUER broth for microbiology

Synonyms: Methyl-red VOGES-PROSKAUER broth

ph Value: 6.8 - 7.0 (17 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 17 g/l