Merck 100213 Sorbitol MacCONKEY (SMAC) agar

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 110620 LMX broth modified acc. to MANAFI and OSSMER for microbiology Fluorocult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 110859 Tryptone water for microbiology

Merck 110661 MRS broth (DE MAN, ROGOSA and SHARPE) GranuCult®

Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth

ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 50 g/l

Merck 107006 Oxford Listeria selective supplement

Merck 103915 Triple sugar iron agar for microbiology

Merck 110707 KF streptococcus agar (base) for microbiology

ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)

Merck 132371 Anaerotest® for microbiology

Merck 115525 RINGER tablets for the preparation of RINGER'S solution

Merck 110275 VRBD (Violet Red Bile Dextrose) agar acc. EP, USP, JP and ISO 21528 GranuCult®

Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL

ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 40 g/l

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 111972 TSC (Tryptose Sulfite Cycloserine) agar (base) acc. ISO 7937 and ISO 14189 GranuCult®

Synonyms: TSC-agar, Tryptose sulfite cycloserine agar

ph Value: 7.4 - 7.8 (H₂O, 25 °C)

Çözünürlük: 42 g/l

Merck 100092 FRASER Listeria Ammonium iron(III) Supplement FRASER Listeria Ammonium iron(III) Supplement. CAS 1185-57-5, pH 6 - 8 (100 g/l, H₂O, 20 °C).

ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)

Çözünürlük: 1200 g/l

Merck 107661 Lactose broth acc. FDA-BAM GranuCult®

ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)

Merck 109205 mTSB broth with Novobiocin (20 mg/L) acc. ISO 16654 GranuCult®

ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 33 g/l

Merck 112122 PALCAM Listeria selective supplement acc. van Netten et al.