Merck 100212 Selenite Cystine (SC) broth

Merck 113919 XLT 4 agar (Base) acc. USDA-FSIS and ref. to ISO 6579 GranuCult®

ph Value: 7.4 (59 g/l, H₂O)

Merck 107994 BAT agar according IFU Method No. 12 GranuCult®

Merck 105463 Plate Count agar acc. ISO 4833, ISO 17410 and FDA-BAM GranuCult®

Synonyms: Casein-peptone dextrose yeast agar

ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 22.5 g/l

Merck 110660 MRS agar (de MAN, ROGOSA and SHARPE) acc. ISO 15214 GranuCult®

ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.2 g/l

Merck 130101 Refill pack Pens and Hygiene Swabs for surface monitoring HY-LiTE®

Merck 100025 Half FRASER (Demi FRASER) broth (base) with antibiotics acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)

Solubility: 55 g/l

Merck 100043 TOS-Propionate Agar (Base)

ph Value: 6.7 (H₂O, 25 °C)

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 109875 Bacillus Cereus Selective supplement

Merck 109293 KOVACS' indole reagent for microbiology

ph Value: <1 (H₂O, 20 °C)

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 112588 Lauryl sulfate broth + MUG acc. ISO 11866 and FDA-BAM Fluorocult®

Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth

ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 36.5 g/l

Merck 101299 Enterococci 100 Readycult®

ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17.8 g/l

Merck 110266 Lauryl Sulfate broth acc. ISO 4831, ISO 7251 and FDA-BAM GranuCult®

ph Value: 6.8 (35.5 g/l, H₂O)

Merck 110283 LB agar (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 101406 VRB (Violet Red Bile Lactose) agar acc. ISO 4832 and FDA-BAM GranuCult®

Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)

ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 39.5 g/l