Merck 100212 Selenite Cystine (SC) broth

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 109878 MSRV (Modified Semi-solid RAPPAPORT-VASSILIADIS) medium (base) acc. ISO 6579

ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)

Çözünürlük: 31.6 g/l

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 111781 Listeria selective enrichment supplement FDA-BAM 1995 / IDF-FIL

Merck 105878 MKTTn (MULLER-KAUFFMANN Tetrathionate Novobiocin) broth (base) acc. ISO 6579 GranuCult®

Merck 103753 Yeast extract granulated for microbiology

Synonyms: Extract of yeast

ph Value: 7.0 (10 g/l, H₂O, 20 °C)

Çözünürlük: 410 g/l

Merck 113306 Bactident® Coagulase Rabbit plasma with EDTA, lyophilized

Merck 110864 Sulfite iron agar (base) for microbiology

ph Value: 6.7 - 7.1 (H₂O)

Merck 103879 Blood agar (BA) (base GranuCult® plus

Merck 110859 Tryptone water for microbiology

Merck 109293 KOVACS' indole reagent for microbiology

ph Value: <1 (H₂O, 20 °C)

Merck 103855 SIMMONS citrate agar acc. ISO 10273 and FDA-BAM GranuCult® prime

Merck 102139 Contact YM(R) (Yeasts and Molds) Envirocheck®

Merck 110620 LMX broth modified acc. to MANAFI and OSSMER for microbiology Fluorocult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 108981 XLT4 Agar supplement

Merck 105458 Tryptic Soy agar acc. EP, USP, JP, ISO and FDA-BAM GranuCult®

Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar

ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 40 g/l