Merck 100214 Columbia agar (base)

Merck 107624 Pseudomonas CN Selective Supplement

ph Value: 8.2 - 8.8 (63 g/l, H₂O, 20 °C)

Çözünürlük: 63 g/l

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l

Merck 103879 Blood agar (BA) (base GranuCult® plus

Merck 107620 Pseudomonas CFC/CN agar (base) acc. ISO 13720 and ISO 16266 GranuCult®

ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)

Çözünürlük: 48.4 g/l

Merck 108191 Fluid Thioglycollate medium acc. EP, USP, JP and ISO GranuCult®

ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 105448 Wort agar for microbiology

ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 55 g/l

Merck 105404 Mannitol salt phenol-red agar for microbiology (According harm. EP/USP/JP) GranuCult®

ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 108 g/l

Merck 110283 LB agar (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 110426 Coliform Agar acc. to ISO 9308-1 Chromocult®

ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)

Çözünürlük: 26.5 g/l

Merck 103873 SABOURAUD 2% dextrose agar (SDA) acc. ISO GranuCult® prime

Merck 115108 M 17 agar acc. to TERZAGHI for microbiology

Merck 110493 BHI (Brain Heart Infusion) broth acc. ISO 6888 GranuCult®

ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 37 g/l

Merck 100416 R2A Agar for microbiology

Çözünürlük: 18.2 g/l

Merck 100466 DRBC (Dichloran-rose bengal chloramphenicol) agar acc. ISO 21527 and FDA-BAM GranuCult®

ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)

Çözünürlük: 32.6 g/l

Merck 104044 ENDO agar for microbiology

Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO

ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 39 g/l