Katalog No: 103784.0100
Marka: Merck
Güvenlik Politikası
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Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 103784 |
| Replaces | 1.03784.0007 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Fizikokimyasal Bilgiler | |
|---|---|
| Yoğunluk | 1.02 g/cm3 |
| Özellikler | |
|---|---|
| Sterility test | sterile |
| Typical composition: Sterile egg-yolk 500 ml; NaCl 4.25 g; distilles water to give a final volume of 1000 ml. | |
| Growth promotion test in accordance with ISO 11133. Egg-yolk Emulsion tested in Mannitol-Egg-yolk-Polymyxine -Agar (=MYP-agar) Art. 1.05267. | |
| Growth - Bacillus cereus ATCC 11778 (WDCM 00001) | good growth |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | no limit |
| - Escherichia coli ATCC 8739 (WDCM 00012) | no growth |
| - Escherichia coli ATCC 25922 (WDCM 00013) | no growth |
| Colony colour - Bacillus cereus ATCC 11778 (WDCM 00001) | pink |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | yellow |
| Precipitate - Bacillus subtilis ATCC 6633 (WDCM 00003) | - |
| - Bacillus cereus ATCC 11778 (WDCM 00001) | + |
| Incubation: 48 hrs. 30 °C; B.cereus 24-48 hrs. 30 °C. | |
ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.2 g/l
ph Value: 7.0 (8 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 8 g/l
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
Çözünürlük: 42 g/l
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)
Çözünürlük: 51 g/l
Synonyms: membrane filtration Enterococcus selective agar
ph Value: 7.2 (41 g/l, H₂O, 35 °C)
Çözünürlük: 41.5 g/l
Synonyms: Brilliant-green bile lactose broth, Brillant-green bile lactose broth
ph Value: 7.2 (40 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 40 g/l
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
ph Value: 5.4 - 5.8 (H₂O, 25 °C)
ph Value: 6.7 - 7.1 (H₂O)
ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 20 g/l
ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 74 g/l
