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Merck 103784 Egg yolk emulsion
Katalog No: 103784.0100
Marka: Merck
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1.525,08 ₺
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Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology
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Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology
| Açıklama | |
|---|---|
| Katalog Numarası | 103784 |
| Replaces | 1.03784.0007 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Fizikokimyasal Bilgiler | |
|---|---|
| Yoğunluk | 1.02 g/cm3 |
| Özellikler | |
|---|---|
| Sterility test | sterile |
| Typical composition: Sterile egg-yolk 500 ml; NaCl 4.25 g; distilles water to give a final volume of 1000 ml. | |
| Growth promotion test in accordance with ISO 11133. Egg-yolk Emulsion tested in Mannitol-Egg-yolk-Polymyxine -Agar (=MYP-agar) Art. 1.05267. | |
| Growth - Bacillus cereus ATCC 11778 (WDCM 00001) | good growth |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | no limit |
| - Escherichia coli ATCC 8739 (WDCM 00012) | no growth |
| - Escherichia coli ATCC 25922 (WDCM 00013) | no growth |
| Colony colour - Bacillus cereus ATCC 11778 (WDCM 00001) | pink |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | yellow |
| Precipitate - Bacillus subtilis ATCC 6633 (WDCM 00003) | - |
| - Bacillus cereus ATCC 11778 (WDCM 00001) | + |
| Incubation: 48 hrs. 30 °C; B.cereus 24-48 hrs. 30 °C. | |
103784.0100
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