Katalog No: 103784.0100
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 103784 |
| Replaces | 1.03784.0007 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Fizikokimyasal Bilgiler | |
|---|---|
| Yoğunluk | 1.02 g/cm3 |
| Özellikler | |
|---|---|
| Sterility test | sterile |
| Typical composition: Sterile egg-yolk 500 ml; NaCl 4.25 g; distilles water to give a final volume of 1000 ml. | |
| Growth promotion test in accordance with ISO 11133. Egg-yolk Emulsion tested in Mannitol-Egg-yolk-Polymyxine -Agar (=MYP-agar) Art. 1.05267. | |
| Growth - Bacillus cereus ATCC 11778 (WDCM 00001) | good growth |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | no limit |
| - Escherichia coli ATCC 8739 (WDCM 00012) | no growth |
| - Escherichia coli ATCC 25922 (WDCM 00013) | no growth |
| Colony colour - Bacillus cereus ATCC 11778 (WDCM 00001) | pink |
| - Bacillus subtilis ATCC 6633 (WDCM 00003) | yellow |
| Precipitate - Bacillus subtilis ATCC 6633 (WDCM 00003) | - |
| - Bacillus cereus ATCC 11778 (WDCM 00001) | + |
| Incubation: 48 hrs. 30 °C; B.cereus 24-48 hrs. 30 °C. | |
Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)
ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39.5 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 37.8 g/l
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)
Çözünürlük: 48.4 g/l
Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO
ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39 g/l
ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 74 g/l
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
