Merck 132381 Anaerocult® A for microbiology

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 107700 RVS (RAPPAPORT-VASSILIADIS-Soya) broth (base) acc. ISO 6579 GranuCult®

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Merck 110660 MRS agar (de MAN, ROGOSA and SHARPE) acc. ISO 15214 GranuCult®

ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.2 g/l

Merck 111755 PALCAM agar acc. VAN NETTEN et al. (Base) acc. FDA-BAM and ref. to ISO 11290

ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.8 g/l

Merck 103785 Egg yolk tellurite emulsion sterile, 20%, for microbiology

Merck 108191 Fluid Thioglycollate medium acc. EP, USP, JP and ISO GranuCult®

ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 105459 Tryptic Soy Broth Casein-peptone soymeal-peptone broth for microbiology (According harm. EP/USP/JP and ISO)

Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth

Çözünürlük: 30 g/l

Merck 100043 TOS-Propionate Agar (Base)

ph Value: 6.7 (H₂O, 25 °C)

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l

Merck 113919 XLT 4 agar (Base) acc. USDA-FSIS and ref. to ISO 6579 GranuCult®

ph Value: 7.4 (59 g/l, H₂O)

Merck 105272 Antibiotic agar no. 1 for microbiology

ph Value: 8.2 - 8.4 (H₂O, 25 °C)

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 100467 Rose-Bengal Chloramphenicol Agar (RBC) for microbiology

ph Value: 7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)

Çözünürlük: 33.2 g/l

Merck 110493 BHI (Brain Heart Infusion) broth acc. ISO 6888 GranuCult®

ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 37 g/l