Merck 132381 Anaerocult® A for microbiology

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 101617 BRYANT BURKEY broth modified by BERGÈRE acc. CNERNA (with resazurin and lactate) NutriSelect® prime

Merck 105269 Antibiotic agar no. 11 GROVE and RANDALL medium no. 11 for microbiology

ph Value: 8.2 - 8.4 (H₂O, 25 °C)

Merck 105391 Malt extract Malt extract for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l

Merck 103870 Brain Heart Infusion (BHI) agar acc. FDA-BAM GranuCult® prime

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 100550 Tryptic Soy Broth non animal origin irradiated for microbiology

ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 100439 ChromoCult® Listeria Agar Enrichment-Supplement

ph Value: 6.6 (H₂O, 20 °C)

Merck 105978 OGYE agar, Base acc. to ISO for microbiology

Merck 115525 RINGER tablets for the preparation of RINGER'S solution

Merck 112122 PALCAM Listeria selective supplement acc. van Netten et al.

Merck 112588 Lauryl sulfate broth + MUG acc. ISO 11866 and FDA-BAM Fluorocult®

Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth

ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 36.5 g/l

Merck 100214 Columbia agar (base) acc. ISO 10272 and EP/USP/JP GranuCult® prime

Merck 110266 Lauryl Sulfate broth acc. ISO 4831, ISO 7251 and FDA-BAM GranuCult®

ph Value: 6.8 (35.5 g/l, H₂O)

Merck 110747 BPLS agar modified Brilliant-green phenol-red lactose sucrose agar modified, for microbiology

Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar

ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 52 g/l