Katalog No: 100439.0010
Marka: Merck
ph Value: 6.6 (H₂O, 20 °C)
Güvenlik Politikası
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Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 100439 |
| Replaces | 1004390017 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 2923 20 00 |
| Quality Level | MQ100 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.6 (H₂O, 20 °C) |
| Özellikler | |
|---|---|
| Growth promotion test according to ISO 11133. | |
| Inoculum on reference medium - Listeria monocytogenes ATCC 13932 (WDCM 00021) |
10 - 100 |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | 10 - 100 |
| - Listeria innocua ATCC 33090 (WDCM 00017) | 10 - 100 |
| Recovery on test medium - Listeria monocytogenes ATCC 13932 (WDCM 00021) |
≥ 70 % |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | ≥ 70 % |
| - Listeria innocua ATCC 33090 (WDCM 00017) | ≥ 70 % |
| Colonies - Listeria monocytogenes ATCC 13932 (WDCM 00021) |
blue-green; non-transparent zone |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | blue-green; non-transparent zone |
| - Listeria innocua ATCC 33090 (WDCM 00017) | blue-green |
| Growth - Escherichia coli ATCC 25922 (WDCM 00013) |
no growth |
| - Escherichia coli ATCC 8739 (WDCM 00012) | no growth |
| - Enterococcus faecalis ATCC 19433 (WDCM 00009) | no growth |
| - Enterococcus faecalis ATCC 29212 (WDCM 00087) | no growth |
| Incubation: Listeria 24-48 Std. 37°C aerobic; other strains at least 48 hrs. | |
Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
Çözünürlük: 42 g/l
Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar
ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 52 g/l
ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)
Çözünürlük: 39.6 g/l (after autoclaving)
ph Value: 7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)
Çözünürlük: 33.2 g/l
Çözünürlük: 18.2 g/l
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.8 g/l
ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 9.5 g/l
ph Value: 6.7 - 7.1 (H₂O)
ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 27 g/l
