Katalog No: 107661.0500
Marka: Merck
ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)
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| Açıklama | |
|---|---|
| Katalog Numarası | 107661 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.7 - 7.1 (13 g/l, H₂O, 25 °C) |
| Kütle yoğunluğu | 650 kg/m3 |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish |
| pH-value (25 °C) | 6.7 - 7.1 |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133. | |
| Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 100 |
| Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | ≤ 100 |
| Inoculum on reference medium (Salmonella enteritidis ATCC 13076 (WDCM 00030)) | ≤ 100 |
| Inoculum on reference medium (Salmonella diarizonae ATCC 12325) | ≤ 100 |
| Inoculum on reference medium (Salmonella diarizonae ATCC 29934) | ≤ 100 |
| Inoculum on reference medium (Salmonella abortivoequina ATCC 9842) | ≤ 100 |
| Inoculum on reference medium (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | ≤ 100 |
| Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087)) | ≤ 100 |
| Growth (Escherichia coli ATCC 8739 (WDCM 00012)) | good to very good |
| Growth Escherichia coli ATCC 25922 (WDCM 00013) | good to very good |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | good to very good |
| Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)) | good to very good |
| Growth (Salmonella diarizonae ATCC 12325) | good to very good |
| Growth (Salmonella diarizonae ATCC 29934) | good to very good |
| Growth (Salmonella abortivoequina ATCC 9842) | good to very good |
| Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | good to very good |
| Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087)) | good to very good |
| Gas (Escherichia coli ATCC 8739 (WDCM 00012)) | + |
| Gas (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
| Gas (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | - |
| Gas (Salmonella enteritidis ATCC 13076 (WDCM 00030)) | - |
| Gas (Salmonella diarizonae ATCC 12325) | - |
| Gas (Salmonella diarizonae ATCC 29934) | - |
| Gas (Salmonella abortivoequina ATCC 9842) | - |
| Gas (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | - |
| Gas (Enterococcus faecalis ATCC 29212 (WDCM 00087)) | - |
| Incubation: 24 ± 2 Stunden bei 35 ± 1 °C, aerob | |
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 9.5 g/l
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution
ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 31.6 g/l
ph Value: 7.4 (59 g/l, H₂O)
ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)
Çözünürlük: 26.5 g/l
ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)
Çözünürlük: 39.6 g/l (after autoclaving)
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
